Best 4 Boursin Potato Gratin Recipes

Are you craving a dish that elegantly blends the creamy richness of Boursin cheese with tender potatoes, resulting in a culinary masterpiece? Embrace your inner gourmet with this exploration of the delectable Boursin potato gratin. Discover the secrets behind creating a dish that tantalizes taste buds and transports you to a realm of sheer gastronomic delight. Whether you prefer a simple yet satisfying gratin or one infused with unique flavors and textures, this article will guide you through the steps to achieve perfection. Join us on this delectable journey as we uncover the nuances of this classic gratin, revealing the culinary techniques that elevate it from ordinary to extraordinary.

Let's cook with our recipes!

POTATO GRATIN WITH BOURSIN

Potato Gratin with Boursin image

Make and share this Potato Gratin with Boursin recipe from Food.com.

Provided by Jeff Hixson

Categories Potato

Time 1h20m

Yield 1 9x13 dish

Number Of Ingredients 4

Ingredients

2 cups heavy cream
1 (5 ounce) package boursin cheese
3 lbs red potatoes, peeled,thinly sliced
salt and pepper

Steps:

Preheat oven to 400 degrees.
Butter 9x13 baking dish with 2" high sides.
Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
Repeat Bake until top is golden and potatoes are tender.
About 1 hour.

BOURSIN POTATO AU GRATIN

Boursin Potato Au Gratin image

Boursin cheese is easy to make and much less expensive than the storebought variety. And I like the homemade Boursin much better than any I have tried prepackaged.

Provided by TPubmgjbd

Categories Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups heavy cream
2/3 cup boursin cheese (can use homemade)
2 tablespoons minced shallots
2 cloves garlic, minced
2 1/2 lbs new potatoes, scrubbed and sliced 1/4 inch thick
2 tablespoons snipped chives
salt and pepper
2 tablespoons snipped parsley

Steps:

Grease a 13x9x2-inch baking dish.
In a saucepan, heat cream, Boursin cheese, shallots and garlic over medium heat, stirring until cheese melts.
Preheat oven to 400 degrees.
Layer half of the potatoes, then half the cheese mixture.
Add all the chives.
Repeat layers of potatoes and cheese mixture.
Add salt and pepper.
Bake one hour.
Sprinkle with parsley before serving.

BOURSIN POTATO GRATIN RECIPE - (4.5/5)

Boursin Potato Gratin Recipe - (4.5/5) image

Provided by rossboys

Number Of Ingredients 10

Ingredients

■ 2 cups heavy whipping cream
■ 1 package (5.2 ounces) Boursin cheese with black pepper
■ 2 tablespoons minced shallots
■ 2 garlic cloves, peeled, crushed
■ 2 teaspoons olive oil
■ 2 1/2 to 3 pounds Yukon gold or red-skinned potatoes, peeled and sliced 1⁄3-inch thick
■ Salt and freshly ground black pepper
■ 2 tablespoons minced fresh chives, divided
■ 1/2 cup (2 ounces) shredded Parmesan cheese, optional
■ 2 tablespoons chopped fresh parsley, optional

Steps:

Preheat the oven to 400 degrees. In a saucepan, place the cream, Boursin, shallots and garlic and heat over low heat. Cook, stirring, until the Boursin melts and the mixture thickens slightly, about 5 minutes. Meanwhile, brush a 13-by-9-inch baking dish with the olive oil. Arrange half of the potato slices in the dish, overlapping as needed. Season the potatoes with salt and pepper and sprinkle with 1 tablespoon chives. Pour half of the Boursin mixture over the potatoes. Arrange the remaining potato slices on top, season with salt and pepper and scatter remaining 1 tablespoon chives over them. Pour the remaining Boursin mixture over the potatoes. Scatter the Parmesan cheese over the top, if desired. Bake the gratin, uncovered, until it is deeply browned and the potatoes are tender, 45 to 50 minutes. You can serve the gratin at once, garnished with chopped parsley, or let it rest 15 to 20 minutes before serving.

POTATO GRATIN WITH BOURSIN

POTATO GRATIN WITH BOURSIN image

Number Of Ingredients 4

Ingredients

2 cups Whipping Cream
5 oz. pkg Boursin Cheese with herbs
3 lbs new red potatoes, unpeeled, scrubbed, thinly sliced
1 1/2 Tsb Chopped fresh parsley

Steps:

Preheat oven to 400°. Butter 9x13" baking dish with 2" high sides. Stir Boursin cheese and whipping cream in large heavy sauce pan until cheese melts and mixture is smooth. Arrange half of the potatoes in baking dish in slightly overlapping rows. Generously season potatoes in dish with salt and pepper. Pour half of cheese mixture over. Arrange remaining potatoes in slightly overlapping rows atop potatoes in dish. Generously season with salt and pepper. Pour remaining cheese mixture over potatoes. Bake until top is golden brown and potatoes are tender when pierced with a knife, about 1 hour and 15 minutes. Sprinkle with chopped fresh parsley and serve.

Tips:

Use a mandoline slicer to evenly slice the potatoes. This will help them cook evenly and ensure a creamy texture in the gratin.
Don't be afraid to use different types of cheese in your gratin. Try a combination of Gruyère, Parmesan, and white cheddar for a rich and flavorful dish.
If you want a crispy top on your gratin, broil it for a few minutes at the end of cooking. Keep a close eye on it so it doesn't burn.
Serve the gratin hot out of the oven with a green salad or roasted vegetables for a complete meal.

Conclusion:

Boursin potato gratin is a delicious and comforting dish that's perfect for any occasion. It's easy to make and can be customized to your liking. With its creamy texture, cheesy flavor, and crispy top, this gratin is sure to be a hit with everyone at your table.