Best 3 Brandied Sweet Potatoes Recipes
Brandied sweet potatoes are a classic side dish that is perfect for any occasion. They are sweet, savory, and have a hint of boozy warmth that makes them irresistible. This easy-to-follow recipe will guide you through the steps of making these delicious potatoes, from selecting the right ingredients to cooking them to perfection. With just a few simple steps, you can create a dish that will impress your friends and family. Let's get started!
Here are our top 3 tried and tested recipes!
BRANDIED CANDIED SWEET POTATOES
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
Provided by Kathy
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
- In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 36.3 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 7.3 g, Sodium 293.5 mg, Sugar 18.1 g
BRANDIED SWEET POTATOES
From "Southern Legacies". Elegant company sweet potato casserole, suitable to serve with your Thanksgiving turkey or your Christmas ham!
Provided by papergoddess
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes until soft.
- ;peel and put in mixing bowl.
- Beat with electric mixer.
- Add eggs, cream, and spices and sugar to taste.
- Beat until light (should be the consistency of thick batter).
- Stir in liquor.
- Taste, and add more liquor if desired.
- Pour into casserole dish.
- Melt butter for topping and combine all topping ingredients; spread evenly over the top of casserole.
- Bake in moderate oven (350°F) 25-30 minutes, or until warmed through and topping is browned.
BRANDIED SWEET POTATOES
Steps:
- Grease shallow baking pan. Boil potatoes or yams in the skins until soft. Remove and cool. Peel and slice crosswise slices about 1 1/2 inches thick. Place in baking dish and dot with butter or margarine. Combine sugar, nutmeg, cinnamon and salt and sprinkle over potatoes. Pour brandy or sherry over all and bake at 375 degrees for 30 minutes.
Tips:
- Use orange-fleshed sweet potatoes for a vibrant color and a naturally sweet flavor.
- Pierce the sweet potatoes with a fork before baking to help them cook evenly.
- Bake the sweet potatoes until they are tender when pierced with a fork, about 45 minutes to 1 hour.
- Let the sweet potatoes cool slightly before handling.
- Use a sharp knife to cut the sweet potatoes in half lengthwise.
- Scoop out the flesh of the sweet potatoes, leaving a 1/2-inch border.
- In a medium bowl, combine the sweet potato flesh, butter, brown sugar, cinnamon, nutmeg, salt, and vanilla extract.
- Stir in the brandy and nuts.
- Spoon the filling into the sweet potato shells.
- Bake the sweet potatoes for 15-20 minutes, or until the filling is bubbly and hot.
- Serve immediately.
Conclusion:
Brandied sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to use up leftover sweet potatoes, and they can be made ahead of time and reheated. These sweet potatoes are also a good source of fiber and vitamins A and C. So next time you are looking for a sweet and savory side dish, give these brandied sweet potatoes a try.
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