Best 5 Brandy Ice Recipes
Brandy ice is a delicious and refreshing treat that can be enjoyed by people of all ages. It is a simple dessert that can be made with just a few ingredients, and it is perfect for a hot summer day. Brandy ice can be made with any type of brandy, but some of the most popular options include cognac, armagnac, and calvados. It is also important to use a good quality ice cream, as this will make a big difference in the final product.
Here are our top 5 tried and tested recipes!
DAD'S BRANDY ICE
My dad made carton after carton of this at Christmas time when I was growing up. He would give it to friends. He was very popular.
Provided by Ali
Categories Desserts Frozen Dessert Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
- Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 24.2 g, Cholesterol 38.7 mg, Fat 9.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 71 mg, Sugar 21.8 g
COFFEE AND TURRON ICE CREAM TORTE WITH HONEY-BRANDY ORANGES
Categories Coffee Nut Dessert Frozen Dessert Almond Brandy Summer Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Butter large piece of foil. Stir sugar, honey, and 1 tablespoon water in heavy small saucepan over low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 4 minutes. Remove from heat. Immediately stir in almonds. Pour mixture onto prepared foil. Cool completely. Chop praline into 1/2-inch pieces.
- Line 9x5x23/4-inch metal loaf pan with plastic. Stir vanilla ice cream, 2 tablespoons brandy, and orange peel in bowl. Fold in cookies. Spoon half of ice cream mixture into prepared pan. Cover and freeze pan and remaining vanilla ice cream mixture separately until almost firm.
- Stir coffee ice cream, 2 tablespoons brandy, and ground coffee in another bowl. Fold in chopped praline. Spoon half of coffee ice cream mixture atop vanilla ice cream in loaf pan. Top with remaining vanilla ice cream mixture, then coffee ice cream mixture. Cover with plastic and freeze until firm, about 4 hours. (Can be made 2 days ahead. Keep frozen.)
- Remove torte from loaf pan. Cut into 1-inch-thick slices and serve with oranges.
ICE CREAM BRANDY PUNCH
A traditional drink that everyone will chug! Made with brandy, milk, egg and ice cream!
Provided by May and Siv
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 6m
Yield 6
Number Of Ingredients 4
Steps:
- Combine milk, brandy and egg in a bowl and beat until smooth. Add ice cream (cut into small pieces) and beat until frothy. Serve and enjoy!
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.1 g, Cholesterol 27.5 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 77.1 mg, Sugar 14.1 g
BRANDY ICE
A creamy nutty drink similar to a milk punch.
Provided by Lynnda Cloutier
Categories Ice Cream Drinks
Number Of Ingredients 5
Steps:
- 1. Process 1 quart of the ice cream, brandy, and liqueurs in blender til smooth. Add enough of the remaining 1/2 quart ice cram til a pourable consistency is achieved, processing constantly. Pour into glasses and sprinkle with the nutmeg. Serves 12
BRANDY ICE
Steps:
- Put 4 to 5 scoops of ice cream in a blender with liqueurs and blend until smooth. You will need to do this in several batches. Once blended, combine batches so liqueur is evenly distributed. Pour into glasses and freeze until ready to serve. Just before serving, garnish with whipped cream and a cookie or two.
Tips:
- Choose the right brandy: Opt for a high-quality brandy that offers a complex flavor profile. Look for brandies that have been aged for several years, as these will provide a smoother and more refined taste.
- Use fresh ingredients: Fresh fruits and herbs can greatly enhance the flavor of your brandy ice. Make sure to use ripe, seasonal fruits and herbs to ensure optimal taste and quality.
- Balance the flavors: The key to a great brandy ice is achieving a balance between the sweetness of the fruit, the tartness of the citrus, and the bitterness of the brandy. Adjust the proportions of each ingredient as needed to create a harmonious flavor profile.
- Chill your brandy and glassware: Serving your brandy ice cold is essential for a refreshing and enjoyable drink. Chill your brandy and glassware in the refrigerator or freezer before assembling the cocktail. This will help to keep the drink cold and prevent it from becoming diluted.
- Garnish your drink: A simple garnish can add a touch of elegance and sophistication to your brandy ice. Consider garnishing your drink with a twist of citrus, a sprig of mint, or a few fresh berries. This will enhance the visual appeal of your cocktail and make it even more enjoyable.
Conclusion:
Brandy ice is a classic and versatile cocktail that can be enjoyed all year round. With its refreshing and flavorful taste, it is a perfect drink for any occasion. Whether you are hosting a party or simply relaxing at home, a brandy ice is sure to impress your guests and leave them wanting more. So, gather your ingredients, follow the recipes provided in the article, and experiment with different flavors and combinations to create your own unique and delicious brandy ice.
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