Best 2 Brandy Meatballs Recipes

Are you looking for a delicious and unique main course or an unforgettable appetizer for your next party? Brandy meatballs may be just what you are looking for. Brandy meatballs are a classic dish that is sure to impress your family and friends. Whether you're cooking for a special occasion or just want to try something new, this article will help you find the best recipe to cook brandy meatballs. We've gathered some of the most popular recipes from around the world, so you can choose the one that best suits your taste and cooking style. So grab your ingredients, fire up the stove, and let's get started on creating the perfect brandy meatballs!

Here are our top 2 tried and tested recipes!

BRANDY'S PARTY MEATBALLS

Brandy's Party Meatballs image

The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition. These would be perfect for any gathering - a cocktail party, game day party, dinner party, etc. It's seriously easy to make,...

Provided by Brandy Male

Categories Meat Appetizers

Time 1h5m

Number Of Ingredients 5

Ingredients

1 pkg frozen meatballs (thawed slightly) or make your own. I have done both depending on time, 18 oz.
1 bottle Sweet Baby Ray's chipotle bbq sauce
1/2 small onion, chopped
2 tsp raspberry jelly or jalapeno jelly
garlic powder, to season

Steps:

1. Brown the meatballs with the onion.
2. Place in the Crock Pot with the rest of your ingredients.
3. Stir to mix.
4. Cover and cook on low until hot and coated well (about 2 hours).
5. You can leave in Crock Pot on warm until ready to serve.

BRANDY MEATBALLS

Brandy Meatballs image

Make and share this Brandy Meatballs recipe from Food.com.

Provided by Audrey M

Categories Meat

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
2 packages lipton dry onion soup mix
1 egg
1/4 cup cracker crumb
1/3 cup brandy
1/2 cup ketchup
1 tablespoon dry onion soup mix
1 cup barbecue sauce
1/2 cup water

Steps:

Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
Shape into meatballs and brown in a skillet with a little olive oil.
Place meatballs into slow cooker.
Mix together the last 5 ingredients and pour over meatballs.
Cook on Low for 5 to 6 hours.

Tips:

Use fresh, high-quality ingredients for the best results.
Use a variety of herbs and spices to add flavor to the meatballs.
Do not overmix the meat mixture, as this can make the meatballs tough.
Gently brown the meatballs in a skillet before adding them to the slow cooker.
Use a flavorful cooking liquid, such as beef broth, chicken broth, or tomato sauce.
Cook the meatballs on low for at least 6 hours, or until they are cooked through.
Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or pasta.

Conclusion:

Brandy meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a variety of recipes to choose from, you can find the perfect brandy meatballs recipe for your taste. So next time you are looking for a tasty and satisfying dish, give brandy meatballs a try.

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