Best 3 Bread Machine Corn Jalapeño Bread Recipes
Embark on a culinary journey to create a taste sensation like no other with our guide to baking "Bread Machine Corn Jalapeño Bread." This delectable creation blends the sweetness of corn with the spicy kick of jalapeños, resulting in a symphony of flavors that will tantalize your taste buds. Combining the convenience of a bread machine with the artistry of home baking, this recipe yields a loaf of bread that's perfect for any occasion. Whether you're hosting a brunch, looking for a unique side dish, or simply craving a flavorful treat, this bread machine corn jalapeño bread will become your go-to recipe.
Here are our top 3 tried and tested recipes!
BREAD MACHINE CORN-JALAPEñO BREAD
This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg
BREAD MACHINE CORN-JALAPEñO BREAD
From Betty Crocker "Bread Machine" Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn.
Provided by MsPia
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 346.1, Fat 5.1, SaturatedFat 2.6, Cholesterol 10.2, Sodium 616.9, Carbohydrate 66.3, Fiber 3.2, Sugar 5, Protein 8.8
BREAD MACHINE CORN-JALAPEñO BREAD
This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg
Tips:
- Ensure the yeast is fresh and active. Check the expiration date and make sure it's within a reasonable time frame.
- Use high-quality cornmeal for the best texture and flavor. Fine or medium-grind cornmeal is recommended.
- If you don't have jalapeños on hand, you can substitute other spicy peppers such as poblanos or serranos. Adjust the amount to your desired heat level.
- Don't overmix the dough. Overmixing can result in a dense, heavy loaf of bread.
- Be patient during the rising process. The dough needs time to rise properly in order to achieve the best texture and flavor.
- If you don't have a bread machine, you can make this bread by hand. Follow the instructions in the recipe and knead the dough for about 10 minutes, or until it is smooth and elastic.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Cornbread is a classic Southern staple that is enjoyed by people of all ages. This jalapeño cornbread recipe adds a spicy kick to the classic, making it a perfect accompaniment to chili, soup, or any other hearty meal. With its easy-to-follow instructions and delicious results, this recipe is sure to become a favorite in your kitchen.
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