Best 2 Breakfast Monster Cookies Recipes
Breakfast Monster Cookies are a delicious and easy-to-make treat that are perfect for busy mornings. They are packed with good-for-you ingredients like oats, peanut butter, and bananas, and they're naturally sweetened with maple syrup. Plus, they are a great way to use up leftover oatmeal. In this article, we'll share the recipe for our favorite Breakfast Monster Cookies, along with some tips and tricks for making them.
Here are our top 2 tried and tested recipes!
MONSTER BREAKFAST COOKIES
These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.
Provided by QuentinJess Flokstra
Categories 100+ Breakfast and Brunch Recipes
Time 35m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
- Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
- Bake in the preheated oven until edges are just browning, about 20 minutes.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 46.2 g, Cholesterol 30.8 mg, Fat 15.8 g, Fiber 5.4 g, Protein 6.3 g, SaturatedFat 4.5 g, Sodium 110.8 mg, Sugar 23.1 g
BREAKFAST MONSTER COOKIES
From St. John's Church Cookbook 2004 (Fox Lake, WI). The recipe doesn't say how long to bake these, and the yield is also a guess!
Provided by Vino Girl
Categories Drop Cookies
Time 45m
Yield 72 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix all ingredients in order.
- Use a tablespoon to make large scoops. Flatten to 3/4 of an inch.
- Bake until done (recipe doesn't say how long!). Do not overbake.
- These freeze well for a quick breakfast or snack.
Tips:
- Use melted butter or coconut oil: This will help the cookies spread and create a chewy texture.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Add your favorite mix-ins: You can add any type of mix-ins you like to these cookies, such as chocolate chips, nuts, dried fruit, or candy.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. Bake the cookies until the edges are golden brown and the centers are still slightly soft.
Conclusion:
Breakfast Monster Cookies are a delicious and nutritious way to start your day. They are packed with oats, peanut butter, and flaxseed, which are all good sources of fiber, protein, and healthy fats. These cookies are also a good source of antioxidants, thanks to the addition of dried cranberries and raisins.
These cookies are easy to make and can be customized to your liking. You can add any type of mix-ins you like, such as chocolate chips, nuts, or dried fruit. You can also adjust the sweetness of the cookies by adding more or less honey or maple syrup.
Breakfast Monster Cookies are a great option for a quick and easy breakfast or snack. They are also a great way to get your kids to eat their oats and peanut butter. So next time you are looking for a healthy and delicious breakfast treat, give these Breakfast Monster Cookies a try.
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