Best 2 Breakfast Pot Pie Recipes

Kick-start your day with a warm and comforting breakfast pot pie, a delightful fusion of flavors and textures that will tantalize your taste buds. This savory dish combines a flaky crust with a rich and creamy filling, featuring eggs, cheese, and a medley of your favorite breakfast ingredients. Whether you prefer a classic combination of bacon, sausage, and potatoes, or a vegetarian delight brimming with fresh vegetables, there's a breakfast pot pie recipe out there to suit every palate.

Here are our top 2 tried and tested recipes!

BREAKFAST SAUSAGE POT PIE

Breakfast Sausage Pot Pie image

With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).

Provided by Jones Dairy Farm

Categories Trusted Brands: Recipes and Tips Jones Dairy Farm

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

2 (9 inch) refrigerated unbaked pie crusts
1 (7 ounce) package Jones Dairy Farm All Natural Golden Brown® Sausage Links, cooked according to package directions, cooled and cut into small pieces
5 eggs, beaten
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup shredded Cheddar and Jack cheese
Salt and black pepper
1 egg, beaten

Steps:

Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
Let stand for 10 minutes before cutting and serving.

Nutrition Facts : Calories 458.9 calories, Carbohydrate 26.5 g, Cholesterol 170.9 mg, Fat 32.9 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 11.3 g, Sodium 567.1 mg, Sugar 0.4 g

BREAKFAST POT PIE

Breakfast Pot Pie image

Make and share this Breakfast Pot Pie recipe from Food.com.

Provided by Pinay0618

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 sheet puff pastry (approximately 8x10 inch)
12 eggs
2 minced garlic cloves
2 leeks, cleaned and chopped (discarding leaves)
2 celery ribs (chopped)
1 sprig rosemary (finely chopped)
1 lb bulk breakfast sausage (browned and drained)
3 tablespoons unsalted butter
1/2 cup parmesan cheese (grated)
1/2 cup all-purpose flour
1 quart milk
salt and pepper

Steps:

Directions:.
Melt butter in a large heavy bottomed pot (Dutch oven or stock pot) over medium heat. Add leeks, carrots, celery, garlic, and rosemary and saute until vegetables soften (about 10 min.). Stir in flour and continue to cook until the flour is well incorporated. At this point, stir in the cooked sausage, milk and parmesan cheese. Bring to a boil and then reduce heat and allow to simmer (stirring occasionally) until the gravy thickens (about 10-15 min.). Season with salt and pepper to taste.
Assembly:.
Pour thickened gravy into a medium sized casserole dish. Top with scrambled eggs. Cover the casserole dish with the puff pastry dough, crimping the dough around the edge of the dish. Lightly brush the pastry dough with egg wash. Place in preheated oven (400 degrees) and bake for approximately 30 minutes or until the pastry is golden brown.

Tips:

For a creamier filling, use half-and-half instead of milk.
Add some chopped cooked bacon or sausage to the filling for a savory twist.
If you don't have a biscuit mix on hand, you can use puff pastry or pie crust instead.
Be sure to preheat your oven before baking the pot pie.
Serve the pot pie with a side of gravy or soup for a complete meal.

Conclusion:

Breakfast pot pie is a delicious and easy-to-make meal that is perfect for busy mornings. With a variety of recipes to choose from, you can find a breakfast pot pie that suits your taste. Whether you like your pot pie savory or sweet, there is a recipe out there for you. So next time you are looking for a quick and hearty breakfast, give breakfast pot pie a try.