Best 2 Brickle Drop Cookies Recipes

Brickle Drop Cookies are a classic treat that can be enjoyed by people of all ages. With their buttery, crisp texture and sweet, toffee-like flavor, these cookies are sure to be a hit at your next party or gathering. The best part is that they are incredibly easy to make, with just a few simple ingredients and a little bit of time. So if you're looking for a delicious and easy cookie recipe, look no further than Brickle Drop Cookies!

Check out the recipes below so you can choose the best recipe for yourself!

BRICKLE DROP COOKIES RECIPE - (4.4/5)

Brickle Drop Cookies Recipe - (4.4/5) image

Provided by mytastytreasures

Number Of Ingredients 10

Ingredients

1 cup (2-sticks) butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 1/3 cups (8-ounce) package HEATH BITS 'O BRICKLE Toffee Bits

Steps:

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. About 6 dozen cookies.

BRICKLE DROP COOKIES

BRICKLE DROP COOKIES image

Categories Cookies Egg Dessert Bake Quick & Easy

Yield 6 dozen

Number Of Ingredients 10

Ingredients

1 cup (two sticks) butter
1 cup white sugar
1 cup brown sugar
1 tsp vanilla extract
1/2 tsp salt
3 eggs
3 1/2 cups all purpose flour
2 tsp baking soda
2 tsp cream of tartar
1 1/3 cups (8 oz pkg) Heather bits o bricle toffee bits

Steps:

1. Heat oven to 350 degrees Lightly grease cookie sheets 2. Beat butter, white sugar, brown sugar, vanilla and salt in a large bowl until blended, Add eggs and beat well. Stir together flour, baking soda and cream of tartar:Gradually add to butter mixture beating until blended. Stir in toffee bits. 3. Drop by teaspoons onto prepared cookie sheets. Bake 8-10 minutes or until lightly browned. Cool slightly, remove to wire rack. Cool completely. Yield about 6 dozen cookies.

Tips:

Use room temperature ingredients: This will help your cookies spread and bake evenly.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the dough, making your cookies light and airy.
Add the eggs one at a time, beating well after each addition: This will help prevent the dough from curdling.
Stir in the dry ingredients gradually: This will help prevent the dough from becoming tough.
Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies in a preheated oven: This will help ensure that they bake evenly.
Let the cookies cool completely before frosting: This will help the frosting set properly.

Conclusion:

Brickle drop cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy centers and crispy edges, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try!