Best 4 Brie Smothered Pork Chops Recipes
Are you a fan of tender and juicy pork chops smothered in a velvety, melted brie cheese sauce? If so, then you're in for a treat! In this article, we'll guide you through the steps to create an unforgettable dish of brie smothered pork chops. You'll learn how to select the best pork chops, prepare a mouthwatering brie cheese sauce, and cook everything to perfection. Get ready to tantalize your taste buds with this indulgent and flavorful recipe.
Here are our top 4 tried and tested recipes!
SMOTHERED PORK CHOPS FROM BIRDS EYE®
Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet; set aside.
- Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.
- Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 11.3 g, Cholesterol 72.6 mg, Fat 17.8 g, Protein 30.2 g, SaturatedFat 5.6 g, Sodium 574.7 mg, Sugar 2.5 g
BAKED SMOTHERED PORK CHOPS
One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.
Nutrition Facts : Calories 628 calories, Fat 40g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 1074mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.
SMOTHERED PORK CHOPS
The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!
Provided by Jana Hart
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 6
Number Of Ingredients 7
Steps:
- Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
- Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g
MUSTARD-BAKED PORK CHOPS W/BRIE
Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".
Provided by twissis
Categories Pork
Time 40m
Yield 4 Chops, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
- In a wide, shallow bowl combine flour, coriander, salt & pepper.
- Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
- Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
- Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
- Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.
Tips:
- To ensure the pork chops are cooked evenly throughout, use a meat thermometer to check that the internal temperature has reached 145°F (63°C) before removing from the heat.
- Feel free to add your favorite seasonings to the pork chops before cooking, such as garlic powder, paprika, or dried thyme.
- If you don't have dry white wine on hand, you can substitute chicken broth or apple juice.
- If you prefer a thicker sauce, simmer it for a few minutes longer until it has reached your desired consistency.
- Serve the pork chops immediately, garnished with fresh parsley or chives.
Conclusion:
Brie smothered pork chops are a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. The combination of tender pork chops, creamy brie cheese, and flavorful sauce is sure to please everyone at the table. So next time you're looking for a new pork chop recipe, give this one a try. You won't be disappointed!
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