Best 5 Brighams Fudge Sauce Recipes

BRIGHAM'S FUDGE SAUCE

Steps:

• Melt butter & chocolate over low heat in a heavy saucepan.
• Stir in sugar & evaporated milk.
• Cook over medium heat for 8 minutes until thickened, then add vanilla.
• If you're a chocoholic, you MUST give this away or have a trusted family member hide it on you.

HOT FUDGE SAUCE

Steps:

• Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
• Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

FUDGE SAUCE

Steps:

• In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
• Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

BRIGHAM'S HOT FUDGE

Steps:

• Melt butter and unsweetened chocolate in microwave or on stovetop in double boiler. Mix sugar, dry cocoa and salt. Add into slightly cooled chocolate mixture and mix until smooth.
• Slowly stir in milk. Bring to a solid rolling boil, stirring constantly.
• Remove from heat, add vanilla, cool.

SUE'S HOT FUDGE SAUCE

Steps:

• Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.