Best 6 Broccoli Cheese Pie Recipes
Broccoli cheese pie is a classic comfort dish that is perfect for any occasion. Whether you’re looking for a hearty weeknight dinner or a special dish to serve at a potluck, this pie is sure to please everyone at the table. With its creamy cheese filling, tender broccoli florets, and flaky crust, this pie is a delicious and satisfying meal that is easy to make.
Here are our top 6 tried and tested recipes!
BROCCOLI CHEESE PIE
This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
Provided by PHLYGRL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
- In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
- Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
- Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.3 g, Cholesterol 118.1 mg, Fat 18.7 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 11 g, Sodium 646.6 mg, Sugar 2.1 g
HAM AND BROCCOLI CHEESE POT PIE
Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered about 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g
BROCCOLI-HAM CHEESE PIE
Sheets of easy-to-use phyllo dough create a crisp buttery crust for this comforting entree from Nancy Granaman. "This egg and vegetable pie always gets thumbs-up approval from my sons and husband," says the Burlington, Iowa cook.
Provided by Taste of Home
Time 1h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Spritz one sheet of phyllo dough with butter-flavored spray. Place in a 9-in. pie plate coated with cooking spray; allow one end of dough to overhang edge of plate by 3-4 in. (Until ready to use, keep phyllo dough covered with plastic wrap and a damp towel to prevent drying out.) Repeat with remaining phyllo, overlapping the sheets (staggering the points around the plate) and spritzing with butter-flavored spray between each layer. , In a large bowl, combine the broccoli, ham, cheese, onion, parsley, garlic, thyme, salt and pepper; spoon into crust. Combine egg substitute and milk; pour over broccoli mixture. Fold edges of dough over filling toward center of pie plate. Spritz edges with butter-flavored spray. , Cover edge of crust with foil. Bake at 375° for 40 minutes. Remove foil. Sprinkle with Parmesan cheese. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 232 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 882mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
THE POSSIBLE IMPOSSIBLE BROCCOLI AND CHEESE PIE
This is made without a crust, it is so yummy, and quite simple to prepare, a very nice main dish meal, served with a salad.
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 10-inch deep-dish pie plate.
- Combine the broccoli, onion and 1/4 cup water in a saucepan; cover and cook over medium heat for 6 minutes, (don't overcook, cook only until just tender); drain thoroughly, dry VERY WELL with paper towels.
- In a bowl, combine the next 9 ingredients (starting after the 1/4 cup water).
- Mix in the broccoli/onion mixture; pour into a prepared 10-inch deep-dish pie plate.
- Sprinkle with desired amount of Parmesan cheese.
- Bake for about 25-30 minutes, or until set.
- Let stand for 10 minutes before serving-- yummy!
- Note: if desired, this may be baked in an 11' x 7" baking pan, instead of a pie plate.
BROCCOLI CHICKEN CHEESE PIE POCKETS
Fold Pillsbury pie crust over a cheesy chicken and broccoli filling for flaky Broccoli Chicken Cheese Pie Pockets that are chock full of savory goodness.
Provided by By Angie McGowan
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Heat 10- to 12-inch skillet over medium heat. Drizzle hot skillet with 1 tablespoon of the oil. Sprinkle chicken with salt and pepper; add to skillet. Cook chicken until no longer pink in center. Remove chicken from skillet to plate; set aside.
- Add remaining tablespoon oil to skillet. Add flour; stir with whisk and cook 2 to 3 minutes. Stir in milk; heat to boiling. Add cooked chicken and thawed broccoli; cook 5 to 7 minutes or until sauce has thickened.
- Remove skillet from heat; stir in cheese until melted.
- Cut out 3 large rounds from each pie crust. Spoon about 1/4 cup chicken-broccoli-cheese mixture onto each pie crust round. Fold dough over filling to form semi-circle; press edges with tines of fork to seal. With sharp knife, cut 2 or 3 slits in top crust to allow steam to escape. Place on ungreased cookie sheet.
- In small bowl, beat egg and water with fork or whisk until blended. Brush over pies.
- Bake 12 to 15 minutes or until light golden brown.
Nutrition Facts : ServingSize 1 Serving
HAM AND BROCCOLI CHEESE POT PIE
Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered about 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g
Tips:
- To save time, use a pre-made pie crust.
- Use fresh broccoli florets for the best flavor and texture.
- If you don't have sharp cheddar cheese, you can substitute another type of hard cheese, such as Parmesan or Asiago.
- Grate your own cheese for a smoother, more even distribution.
- Don't overcook the broccoli, as it will become mushy.
- For a crispy crust, brush the edges of the pie crust with an egg wash before baking.
- Let the pie cool for at least 15 minutes before slicing and serving.
Conclusion:
Broccoli cheese pie is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's perfect for potlucks, picnics, and holiday gatherings. With its creamy, cheesy filling and flaky crust, broccoli cheese pie is sure to be a hit with everyone who tries it. Experiment with different types of cheese and vegetables to create your own unique version of this classic recipe.
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