Best 4 Broccoli Pecorino Tart Recipes

Broccoli pecorino tart is a delicious and savory Italian dish that combines the flavors of broccoli, pecorino cheese, and eggs. This tart can be served as an appetizer, main course, or side dish, and it is sure to impress your guests. The key to making a great broccoli pecorino tart is to use fresh, high-quality ingredients. Look for broccoli that is deep green and has tightly closed florets. Pecorino cheese should be aged for at least six months, and it should have a sharp, nutty flavor. With a few simple ingredients and a little bit of time, you can create a delicious broccoli pecorino tart that everyone will love.

Here are our top 4 tried and tested recipes!

BROCCOLI-PECORINO TART

Broccoli-Pecorino Tart image

In this tasty alternative to pizza, a puff-pastry square is topped with garlicky broccoli florets and tangy Pecorino Romano cheese.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 40m

Number Of Ingredients 8

Ingredients

All-purpose flour, for work surface
1 sheet puff pastry, thawed
1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
Salt and pepper
1/2 cup shaved Pecorino Romano (2 ounces)

Steps:

Preheat oven to 400 degrees. On a lightly floured work surface, roll out puff pastry to a 12-inch square; transfer to a parchment-lined baking sheet. With a paring knife, lightly score pastry 1/2 inch from edges, creating a border. Toss together broccoli, oil, garlic, and red-pepper flakes; season with salt and pepper. Scatter broccoli mixture evenly on pastry and sprinkle with Pecorino. Bake until pastry is deep golden and puffed, about 30 minutes. Let cool slightly before cutting into squares. Serve warm or at room temperature.

Nutrition Facts : Calories 330 g, Fat 23 g, Fiber 3 g, Protein 8 g, SaturatedFat 5 g

BROCCOLI-PECORINO GRATINATA

Broccoli-Pecorino Gratinata image

Provided by Michael Chiarello

Categories Cheese Side Bake Vegetarian Quick & Easy Low Cal High Fiber Casserole/Gratin Broccoli Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

2 bunches broccoli (about 3 pounds), stalks trimmed, tops broken into 2- to 3-inch florets
1/4 cup (1/2 stick) unsalted butter, cut into very thin slices plus more for dish
1/4 teaspoon dried crushed red pepper
Coarse sea salt (preferably gray crystals)
Freshly ground black pepper
2/3 cup freshly grated Pecorino Romano cheese (1 1/2 to 2 ounces)

Steps:

Cook broccoli in boiling salted water until crisp-tender but still bright green, about 5 minutes. Drain and cool. Cut florets lengthwise into 1/4-inch-thick slices. Coat large oval gratin or 13x9x2-inch glass baking dish with butter. Arrange broccoli slices, overlapping snugly, in rows in dish. Sprinkle with crushed red pepper, salt, and black pepper. Dot with 1/4 cup butter, then sprinkle with cheese. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
Preheat oven to 425°F. Bake gratinata uncovered until cheese is melted and broccoli tops brown, about 20 minutes.

BROCCOLI-PECORINO GRATIN

Broccoli-Pecorino Gratin image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Microwave 8 cups broccoli florets, covered, until just tender, 8 minutes; transfer to a small baking dish. Melt 2 tablespoons butter in a saucepan over medium heat. Add 4 teaspoons flour; cook, whisking, until smooth, 2 minutes. Add 1 1/4 cups milk; season with salt, black pepper and cayenne. Cook, whisking, until thickened, 8 to 10 minutes. Whisk in 2 tablespoons grated pecorino romano. Pour over the broccoli and toss; top with more pecorino. Broil until browned.

BROCCOLI RABE WITH GARLIC AND PECORINO ROMANO CHEESE

Broccoli Rabe with Garlic and Pecorino Romano Cheese image

Categories Cheese Garlic Side Sauté Low Carb Vegetarian Quick & Easy Winter Broccoli Rabe Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 5

Ingredients

2 pounds broccoli rabe,* tough stems peeled
1/4 cup extra-virgin olive oil
5 garlic cloves, coarsely chopped
6 tablespoons freshly grated pecorino Romano cheese
*Broccoli rabe, also known as rapini, is a type of leafy green stalk with scattered clusters of small broccoli-like florets; available at many specialty foods stores and some supermarkets.

Steps:

Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain and transfer to bowl of ice water to cool. Drain again; pat dry. (Can be made 1 day ahead. Wrap in paper towels. Enclose in plastic bag and chill.)
Heat olive oil in heavy large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add broccoli rabe and sauté until heated through, about 4 minutes. Remove from heat. Sprinkle 4 tablespoons cheese over and toss to combine. Season with salt and pepper. Transfer to warm platter. Sprinkle remaining 2 tablespoons cheese over.

Tips:

For the best results, use fresh broccoli florets that are evenly chopped. Avoid using frozen or pre-cut broccoli, as these can result in a soggy tart.
If you don't have a food processor, you can grate the cheese and finely chop the broccoli by hand. Just make sure to grate the cheese finely so that it melts evenly.
Don't overcook the broccoli. It should be tender but still have a slight crunch to it. Overcooked broccoli will become mushy and lose its flavor.
If you don't have a tart pan, you can use a 9-inch pie plate instead. Just trim the edges of the dough so that it fits the pie plate.
Serve the tart warm or at room temperature. It's also delicious the next day.

Conclusion:

This broccoli pecorino tart is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky crust, creamy filling, and cheesy topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this tart a try. You won't be disappointed!