Best 4 Broiled Pears Recipes
Broiled pears are a classic dessert that can be enjoyed year-round. They are simple to make and can be customized to your liking. Whether you prefer them soft and gooey or caramelized and crispy, there is a broiled pear recipe out there for you. With just a few ingredients and a few minutes of prep time, you can have a delicious and elegant dessert that will impress your family and friends.
Here are our top 4 tried and tested recipes!
BROILED APPLES AND PEARS WITH ROSEMARY
Categories Side Broil Quick & Easy Apple Pear Rosemary Fall Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Preheat broiler. Brush 2 large baking sheets with olive oil. Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl. Arrange fruit in single layer on sheets. Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes.
- Transfer fruit to platter. Sprinkle with pepper. Garnish with rosemary sprigs, if desired. Serve warm or at room temperature. (Can be prepared 4 hours ahead. Let stand at room temperature.)
BROILED LAMB CHOPS WITH MINTED PEARS
This is an easy and quick dish made with canned pear halves. I copied from a co-worker about 13 years ago.
Provided by Oolala
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season lamb chops and place on a boiler pan.
- Arrange pear halves, cut side up in an ovenproof dish; or can arrange around the lamb on the broiler pan if desired.
- Mix butter (or margarine), lemon juice and mint in a small bowl.
- Brush mixture over the pear halves, reserving mixture.
- Broil chops until done, turning lamb midway through cooking. Check on pears and can baste with the mixture again. Turn pears if you like.
- Meanwhile, heat the remaining lemon juice mixture and and serve with the broiled pears and lamb.
- If desired, fill pear halves with mint jelly.
Nutrition Facts : Calories 753, Fat 62.3, SaturatedFat 29.6, Cholesterol 171.1, Sodium 193.7, Carbohydrate 17.6, Fiber 3.1, Sugar 11, Protein 31.9
BROILED APPLES AND PEARS WITH ROSEMARY
Make and share this Broiled Apples and Pears with Rosemary recipe from Food.com.
Provided by Gay Gilmore
Categories Apple
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Brush 2 baking sheets with olive oil.
- Gently toss apples and pears in oil and rosemary.
- Arrange fruit in single layer on the 2 sheets.
- Broil until fruit is tender, about 5 minutes.
- Watch closely or it will burn-- you may need to turn the sheets to avoid burning.
- Transfer fruit to platter, sprinkle with pepper and a pinch of salt if you wish.
- Garnish with rosemary sprigs.
- Can be made ahead and served at room temperature.
BROILED PEARS
Categories Fruit Dessert Broil Vegetarian Quick & Easy Wheat/Gluten-Free
Yield ½ pear 4
Number Of Ingredients 5
Steps:
- Slice pears in half lengthwise and scoop out core and seeds with small melon baller. Place pears on a baking sheet, cut side up. Spoon ½ teaspoon of margarine in middle of each pear. Sprinkle brown sugar, cinnamon, and nutmeg over pears. Place oven rack at top setting. Cook pears under the broiler until butter melts, about 5 minutes. Optional: Serve with vanilla ice cream.
Tips:
- Choose ripe pears: Select pears that are firm but slightly yielding to the touch. Avoid pears that are too hard or have bruises or blemishes.
- Prepare the pears: Wash the pears and cut them in half lengthwise. Remove the core and seeds.
- Add flavorings: Brush the pear halves with melted butter, honey, or maple syrup. You can also sprinkle them with spices like cinnamon, nutmeg, or ginger.
- Broil the pears: Place the pear halves on a baking sheet lined with parchment paper. Broil them for 5-7 minutes per side, or until they are tender and slightly caramelized.
- Serve immediately: Broiled pears can be served on their own or with a variety of accompaniments, such as ice cream, yogurt, or whipped cream.
Conclusion:
Broiled pears are a quick and easy dessert that can be enjoyed year-round. With their simple yet elegant presentation, they are perfect for any occasion. By following these tips, you can make the most of this delicious and versatile fruit. Whether you serve them plain or with your favorite toppings, broiled pears are sure to be a hit!
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