Best 2 Brown Sugar Cashew Bars Recipes
Welcome to the world of delectable desserts, where the sweet and nutty flavors of brown sugar cashew bars come together to create a treat that will tantalize your taste buds. These bars are a beloved classic, known for their gooey caramel-like filling, buttery shortbread crust, and crunchy cashew topping. As you embark on this culinary journey, let us guide you through the steps to achieve the perfect balance of textures and flavors that make this dessert truly irresistible. Whether you're a seasoned baker or a beginner looking to impress your friends and family, this article will provide you with the knowledge and inspiration you need to create a batch of brown sugar cashew bars that will leave everyone asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR CASHEW BARS
Feed a crowd with a rich bar cookie that's 1, 2, 3 easy!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil. In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.
- In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling over medium heat; remove from heat. Stir in 1 teaspoon vanilla.
- Sprinkle cashews over crust. Pour cooked mixture over cashews; spread evenly. Bake 15 to 20 minutes or until light brown and set. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
BROWN SUGAR CASHEW BARS
Feed a crowd with a rich bar cookie that's 1, 2, 3 easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil. In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.
- In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling over medium heat; remove from heat. Stir in 1 teaspoon vanilla.
- Sprinkle cashews over crust. Pour cooked mixture over cashews; spread evenly. Bake 15 to 20 minutes or until light brown and set. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
Tips:
- Use high-quality ingredients: Fresh butter, real vanilla extract, and good-quality chocolate chips will make a big difference in the taste of your bars.
- Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the bars hold their shape better in the oven.
- Bake the bars until they are just set: Overbaking will make the bars dry. Bake until the edges are golden brown and the center is just set.
- Let the bars cool completely before cutting them: This will help prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days: You can also freeze the bars for up to 2 months.
Conclusion:
These Brown Sugar Cashew Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, gooey, and loaded with brown sugar, cashews, and chocolate chips. Follow the tips above to ensure that your bars turn out perfectly. Enjoy!
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