Best 2 Brown Sugar Crackle Cookies Recipes

Brown sugar crackle cookies are a delightful indulgence that combines chewy texture, crunchy topping and a sweet, buttery flavor. These cookies are characterized by their distinctive crackled appearance, which results from a combination of sugar, butter and heat. The crackles create a unique texture that adds to the overall enjoyment of these delectable treats. Whether served as a holiday treat or as a simple afternoon snack, brown sugar crackle cookies are sure to satisfy your sweet cravings and bring a smile to your face.

Let's cook with our recipes!

BROWN SUGAR CRACKLE COOKIES

Brown Sugar Crackle Cookies image

We can't get enough of these delicious homemade brown sugar cookies. What's Betty's secret to making them so soft and chewy? This recipe uses brown sugar instead of white sugar, which adds a bit more natural moisture to these cookies, giving them their light and fluffy texture. This brown sugar cookie recipe is simple to mix up and makes enough for about 56 cookies. Take it easy, if you don't want to make all 56 cookies in one day, freeze half the dough and come back to it another time!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 56

Number Of Ingredients 8

Ingredients

3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
1 tablespoon vanilla
3/4 cup coarse white sparkling sugar

Steps:

Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
In large bowl, beat butter and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended.
Shape dough into 56 (1 1/2-inch) balls. Roll in sparkling sugar. Place 2 inches apart on ungreased cookie sheet.
Bake 10 to 13 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 0 g

BROWN SUGAR CHOCOLATE CRACKLE COOKIES

Brown Sugar Chocolate Crackle Cookies image

Chocolate cookies that crack when you bake them.

Provided by MARBALET

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 10

Ingredients

1 cup semisweet chocolate chips
1 cup packed brown sugar
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts
½ cup sifted confectioners' sugar

Steps:

Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.
Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 15.4 g

Tips:

Chill the dough before baking: Chilling the dough helps to firm it up, making it less likely to spread in the oven. This will result in a thicker, chewier cookie.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Use parchment paper: Parchment paper will help to prevent the cookies from sticking to the baking sheet. It also makes it easier to transfer the cookies to a wire rack to cool.
Bake the cookies until they are just set: The cookies will continue to cook as they cool. If you bake them too long, they will be dry and crumbly.
Let the cookies cool completely before storing: The cookies will be easier to handle and store once they have completely cooled.

Conclusion:

Brown sugar crackle cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a holiday party. With their chewy texture, sweet and crunchy topping, and beautiful appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these brown sugar crackle cookies a try. You won't be disappointed!