Best 2 Brownie Surprise Recipes
Brownies are a classic dessert that is loved by people of all ages. They are fudgy, chocolatey, and always a hit at parties. If you are looking for a delicious and easy-to-make brownie recipe, you have come to the right place! In this article, we will share the best brownie surprise recipe that will surely satisfy your sweet cravings. With just a few simple ingredients and a little bit of time, you can create a delicious and decadent dessert that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIE SURPRISE COOKIES
Make and share this Brownie Surprise Cookies recipe from Food.com.
Provided by Linda Timm
Categories Dessert
Time 1h10m
Yield 36-48 cookies
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- Combine 1 cup sugar and 1/2 cup margarine in large mixer bowl.
- Beat at medium speed until creamy.
- Add egg and vanilla, and continue beating until well mixed.
- Reduce speed to low,and add all remaining cookie ingredients except marshmallows.
- Beat until well mixed.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 6-7 minutes or until edges are just set.
- Remove from oven.
- Press 1 marshmallow half onto center of each cookie.
- Continue baking for 2 minutes or until marshmallow is softened.
- Cool 1 minute; remove from cookie sheets.
- Cool completely.
- Combine all frosting ingredients except milk in small mixer bowl.
- Beat at low speed, adding enough milk for desired spreading consistency.
- Frost cooled cookies, covering entire marshmallow.
- Variations: Before putting frosting over cooled cookies, spread a thin layer of peanut butter, caramel, or seedless raspberry jelly over marshmallow, and then add your frosting.
BROWNIE SURPRISE
This is an easy idea to sweeten up homemade or box brownies. You can use any kind of chocolate candy, or get creative and mix your own! You can't go wrong... Enjoy!
Provided by Catherine Badowski
Categories Other Desserts
Time 40m
Number Of Ingredients 2
Steps:
- 1. Prepare Brownie batter as directed and set aside.
- 2. Use a food processor and chop up candy, leave it chunky. You can also throw candy in a zip lock bag and pound with mallet
- 3. Pour half the brownie batter in pan. Top with candy chunks, then cover with remaining batter.
- 4. Bake as directed.
Tips:
- Choose your ingredients carefully: Use high-quality chocolate and butter for the best flavor. If you want a fudgier brownie, use more chocolate and less flour. For a cakier brownie, use more flour and less chocolate.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies at the right temperature and for the right amount of time: The ideal baking temperature for brownies is 350 degrees Fahrenheit. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help them to set and keep their shape.
- Serve the brownies warm or at room temperature: Brownies are best served warm or at room temperature, when they are soft and fudgy. You can also chill them for a firmer texture.
Conclusion:
Brownies are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a little practice, you can make perfect brownies every time.
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