Best 3 Buckeye Cookies Recipes
Buckeye cookies are a delectable confection that combines the irresistible flavors of peanut butter and chocolate. Originating in the state of Ohio, these cookies have become a beloved treat across the United States. With their soft, chewy texture, sweet peanut butter filling, and rich chocolate coating, buckeye cookies are sure to satisfy any sweet tooth. Whether you are a seasoned baker or just starting out, this article will guide you through the process of creating these delightful cookies. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to make the perfect buckeye cookies.
Let's cook with our recipes!
BUCKEYE COOKIES
Try this delicious twist on the classic holiday candy -- a decadent chocolate chunk cookie topped with creamy peanut butter and smooth chocolate ganache. A definite WOW!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
- Drop dough by slightly rounded tablespoons 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, in small bowl, mix peanut butter, powdered sugar and vanilla until well blended. Spread about 1 teaspoon mixture on top center of each cookie.
- In small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread gently over peanut butter layer. Allow chocolate to set until firm, about 1 hour. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 0 g
BUCKEYE COOKIES II
Peanut butter balls dipped in chocolate.
Provided by Y L Johnson
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 30
Number Of Ingredients 5
Steps:
- Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.
- Refrigerate for 8 hours or overnight.
- Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 43.3 g, Cholesterol 32.5 mg, Fat 32.3 g, Fiber 2.6 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 254.8 mg, Sugar 37.8 g
BUCKEYE COOKIES III
These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.
Provided by Sally Forsythe
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
- Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
- In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 45.5 g, Cholesterol 13.6 mg, Fat 24.4 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 10 g, Sodium 137.9 mg, Sugar 40.8 g
Tips:
- Use room temperature ingredients. This will help the cookies bake evenly and prevent them from spreading too much.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies at the correct temperature. If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked. If the oven is too low, the cookies will take too long to bake and they will be dry.
- Don't overbake the cookies. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before dipping them in chocolate. This will help the chocolate set properly.
- Use a good quality chocolate for dipping. This will make a big difference in the taste of the cookies.
- Store the cookies in an airtight container at room temperature. The cookies will stay fresh for up to 3 days.
Conclusion:
Buckeye cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these classic cookies that will be sure to please everyone. So next time you're looking for a sweet treat, give buckeye cookies a try!
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