Best 2 Buffet Rice Salad Recipes
Buffet rice salad, a dish displaying culinary creativity and diverse flavors, is a delightful offering for any occasion. Easy to prepare and bursting with a spectrum of textures and colors, this versatile dish transports you to a realm of culinary experiences. With its ability to accommodate a wide range of ingredients, buffet rice salad is a culinary canvas where you can unleash your creativity and cater to various dietary preferences. Join us as we embark on a culinary journey to discover the best recipe for this versatile dish, exploring ingredient combinations, cooking techniques, and presentation ideas that will make your buffet rice salad the star of any gathering.
Let's cook with our recipes!
BUFFET RICE SALAD
This is a lovely dish that combines common ingredients in an interesting and flavorful way. I'm regularly request to bring this salad to potluck.-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 80 (1-cup) servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature. , Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3 hours.
Nutrition Facts :
BUFFET VEGETABLE RICE SALAD
"This chilled rice and ham salad goes well with barbecue dinners," suggests Josie Varro of Coquitlam, British Columbia. "The green pepper, radishes and cucumber add color and crunch while complementing the herbed vinaigrette."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Cook rice according to package directions. Cool to room temperature. For dressing, in a small bowl, combine the oil, vinegar, oregano, mustard, garlic, salt and pepper. , In a large bowl, combine the rice, beans, peas, ham, radishes, green pepper, cucumber, onions and parsley. Just before serving, add dressing and toss to coat. Top with tomatoes.
Nutrition Facts : Calories 155 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 287mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Choose the right rice: Short-grain rice, such as sushi rice, is best for rice salad because it holds its shape well and doesn't get mushy. If you don't have short-grain rice, you can use medium-grain rice, but it may be a little more difficult to work with.
- Cook the rice perfectly: Be sure to follow the package directions for cooking the rice. If you overcook the rice, it will be mushy and won't hold its shape well in the salad.
- Let the rice cool completely: Before you add the rice to the salad, let it cool completely. This will help prevent the salad from becoming too watery.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your rice salad will taste. Look for ripe vegetables and herbs, and use a good-quality olive oil.
- Don't be afraid to experiment: There are endless variations of rice salad, so feel free to experiment with different ingredients and flavors. Try adding different vegetables, herbs, nuts, and seeds to create your own unique salad.
Conclusion:
Rice salad is a delicious, versatile dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, and other summer gatherings. With so many different variations to choose from, there's sure to be a rice salad recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love