Best 4 Bulgarian Potatoes Recipes

Are you craving a flavorful and hearty dish that combines the goodness of potatoes with a unique blend of spices? Look no further than the beloved Bulgarian potatoes, a traditional Bulgarian dish that tantalizes taste buds with its delectable medley of flavors. This delightful dish features tender potatoes, crispy on the outside and soft and fluffy on the inside, coated in a rich sauce that bursts with a harmonious blend of sweet, sour, and savory notes. Get ready to embark on a culinary journey as we explore the secrets behind this beloved dish, providing you with simple yet effective tips and tricks to create an unforgettable Bulgarian potato experience in the comfort of your own kitchen.

Here are our top 4 tried and tested recipes!

BULGARIAN MOUSSAKA

Bulgarian Moussaka image

This is a Bulgarian variant of moussaka that my family makes.

Provided by no_fun_at_all

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 2h

Yield 12

Number Of Ingredients 19

Ingredients

¾ pound ground beef (85% lean)
¾ pound ground pork
½ cup olive oil, divided
1 large carrot, finely chopped
½ yellow onion, finely chopped
2 stalks celery, finely chopped
¼ bunch fresh parsley, stems and leaves chopped separately
1 (14.5 ounce) can diced tomatoes
1 red bell pepper, finely chopped
2 tablespoons paprika
1 tablespoon salt
1 teaspoon black pepper
2 bay leaves
½ teaspoon cayenne pepper
6 russet potatoes, peeled and cut into 1/2-inch dice
2 eggs
2 cups plain yogurt
¼ cup all-purpose flour
1 teaspoon baking soda

Steps:

Heat a large skillet over medium heat. Add ground beef and ground pork and cook until brown and crumbly, 5 to 10 minutes. Drain and discard fat. Add 1/4 cup olive oil, carrot, onion, celery, parsley stems, and tomatoes. Mix to combine. Stir in bell pepper and season with paprika, salt, pepper, bay leaves, and cayenne pepper. Cook until vegetables start to soften, about 10 minutes.
Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
Transfer meat mixture to a large baking pan.
Heat remaining 1/4 cup olive oil in a large skillet and cook potatoes until lightly browned, about 10 minutes. Transfer to the baking pan and mix well with the meat mixture.
Bake moussaka in the preheated oven for 45 minutes. Remove baking dish from the oven and mix in chopped parsley leaves.
Stir eggs, yogurt, flour, and baking soda together in a bowl until it turns into a spreadable mixture. Pour over the meat mixture in the baking dish.
Return baking dish to the oven and cook until the top is golden brown, about 15 more minutes.

Nutrition Facts : Calories 335.1 calories, Carbohydrate 27.7 g, Cholesterol 72.4 mg, Fat 17.8 g, Fiber 3.8 g, Protein 16.4 g, SaturatedFat 4.4 g, Sodium 829.4 mg, Sugar 6 g

BULGARIAN POTATOES

Bulgarian Potatoes image

I have not tried this one yet, but it is in the list here soon. I am ALWAYS looking for a new way to fix potatoes (my DH and DSS don't eat rice). This looks like it might be a nice change of pace.

Provided by SkinnyMinnie

Categories Potato

Time 16m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups 4% cottage cheese (1 lb.)
1/2 cup butter, melted and cooled slightly, 1 stick
1 1/4 teaspoons salt
3/4 teaspoon black pepper
3 lbs potatoes, 6 medium
2 large eggs
1 cup plain yogurt

Steps:

Put oven rack in middle position and preheat oven to 375º. Butter 9-inch baking dish.
Puree cottage cheese in food processor until as smooth as possible, about 1 minute
Add butter, 1 teaspoons salt, and 1/2 teaspoons pepper and blend until combined well.
Peel potatoes and thinly slice (1/4-1/8"), a slicer would be perfect for this.
Spread 1/3 of the potatoes evenly in 1 layer in dish and top with 1/3 (1 scant cup) cottage cheese mixture. Mixture will NOT cover potatoes completely.
Continue layering potatoes and cottage cheese mixture, ending with cottage cheese.
Cover tightly with foil and bake until potatoes are tender, 1-1 1/4 hours.
When potatoes are tender, whisk together eggs, yogurt, remaining salt and pepper in a bowl.
Pour egg mixture evenly over potatoes and bake, uncovered, until custard is set, about 20 minutes.

Nutrition Facts : Calories 324.4, Fat 16.3, SaturatedFat 9.9, Cholesterol 95.2, Sodium 699.6, Carbohydrate 32.8, Fiber 3.8, Sugar 3, Protein 12.8

BULGARIAN POTATOES

Bulgarian Potatoes image

Categories Egg Potato Side Bake Vegetarian Cottage Cheese Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 9

Ingredients

2 cups 4% cottage cheese (1 lb)
1 stick (1/2 cup) unsalted butter, melted and cooled slightly
1 1/4 teaspoons salt
3/4 teaspoon black pepper
3 lb russet (baking) potatoes (6 medium)
2 large eggs
1 cup plain whole-milk yogurt (8 oz)
Special Equipment
an adjustable-blade slicer; a 2 1/2-qt baking dish (about 12 by 10 by 2 inches)

Steps:

Put oven rack in middle position and preheat oven to 375°F. Butter baking dish.
Purée cottage cheese in a food processor until as smooth as possible, about 1 minute, then add butter, 1 teaspoon salt, and 1/2 teaspoon pepper and blend until combined well. Peel potatoes and cut crosswise using slicer into 1/8-inch-thick slices. Spread one third of potatoes evenly in 1 layer in dish and top with one third (a scant cup) cottage cheese mixture (mixture will not cover potatoes completely). Continue layering potatoes and cottage cheese mixture, ending with mixture. Cover tightly with foil and bake until potatoes are tender, 1 to 1 1/4 hours.
Whisk together eggs, yogurt, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a bowl. Pour egg mixture evenly over potatoes and bake, uncovered, until custard is set, about 20 minutes.

BULGARIAN POTATO SALAD

Bulgarian Potato Salad image

Make and share this Bulgarian Potato Salad recipe from Food.com.

Provided by littlemafia

Categories Potato

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 large potatoes, boiled
salt and pepper
2 -3 spring onions
1/2 a lemon, juice of
olive oil
fresh parsley or dill

Steps:

In a salad bowl - add the finely chopped spring onions, salt, pepper to taste, the lemon juice and olive oil, and mix gently.
Cut the potatos into cubes and add the the salad bowl.
Gently mix, sprinkle with parsley or dill if you serve the salad with fish.

Tips:

Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are less likely to fall apart during cooking.
Cut the potatoes evenly: This will help them cook evenly.
Parboil the potatoes before roasting: This will help them cook through and become crispy on the outside.
Use a high oven temperature: This will help the potatoes roast quickly and evenly.
Toss the potatoes with olive oil, salt, and pepper before roasting: This will help them brown and develop flavor.
Add herbs and spices to the potatoes before roasting: This will add extra flavor and complexity.
Roast the potatoes until they are golden brown and crispy: This will ensure that they are cooked through and have a delicious flavor.
Serve the potatoes immediately: They are best enjoyed hot and crispy.

Conclusion:

Bulgarian potatoes are a delicious and versatile dish that can be enjoyed as a side dish or main course. They are easy to make and can be customized to your own taste preferences. With a few simple tips, you can make sure that your Bulgarian potatoes turn out perfectly every time. So next time you're looking for a tasty and satisfying dish, give Bulgarian potatoes a try. You won't be disappointed!