Best 2 Bunny Muffins Recipes

Are you looking for a sweet and fluffy treat? Try bunny muffins - a delightful variation of classic muffins, perfect for Easter celebrations or any occasion when you want to bring a smile to your loved ones. These adorable muffins are shaped like bunnies with long ears, a cute nose and googly eyes, and are sure to be a hit with both kids and adults! With a variety of delicious flavors and toppings to choose from, you can customize your bunny muffins to suit your taste and preferences. So gather your ingredients, preheat your oven, and let's embark on a fun and creative baking adventure together.

Here are our top 2 tried and tested recipes!

BUNNY MUFFINS

Bunny Muffins image

Make and share this Bunny Muffins recipe from Food.com.

Provided by Sam 3

Categories Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup carrot, shredded
1 cup egg substitute
1/4 cup parmesan cheese
1 tablespoon chives, finely chopped
1 cup flour
1/2 teaspoon baking powder

Steps:

Preheat oven to 400°F.
Coat 12 cup muffin pan with non-stick cooking spray.
Mix carrot, egg, cheese, and chives.
Add flour and baking powder, stir.
Spoon batter equally among muffin cups.
Bake 25-30 minutes until golden brown.

"BUNNY MATE" (CARROT MUFFINS)

Categories Cake Vegetable Dessert Bake Healthy

Yield 24 muffins

Number Of Ingredients 13

Ingredients

3 cups All Purpose Flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon fine salt
1/4 teaspoon all-spice
1/4 teaspoon nutmeg
1/2 teaspoon ginger powder
2 cups finely grated carrots
1 cup buttermilk
1 1/2 cups sugar
1 cup butter, softened
3 eggs

Steps:

Preheat oven to 350 degrees Farenheit. Line 24 standard muffin cups with paper baking cups. Combine flour, baking powder, cinnamon, baking soda, salt, all-spice, nutmeg and ginger in a medium bowl. Combine grated carrots and buttermilk in a small bowl. Mix well. Beat butter and sugar in a large mixing bowl with an electric mixer at medium speed until light and fluffy. Add eggs, one at a time, mixing well after each addition. Alternately add in the flour mixture and carrot mixture beating well after each addition. Spoon batter into prepared muffin cups filling two thirds full. Bake for 20 to 22 minutes or until toothpick inserted into centers comes out clean. Serve hot or you may cool muffins and serve with your favorite toppings/frosting.

Tips:

Use fresh, ripe bananas for the best flavor and texture.
Mash the bananas well before adding them to the batter. This will help them to evenly distribute throughout the muffins.
Be sure to mix the wet and dry ingredients separately before combining them. This will help to prevent overmixing, which can make the muffins tough.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly without overflowing.
Bake the muffins at a moderate temperature (350 degrees Fahrenheit) for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Bunny muffins are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for Easter brunch, potlucks, or as a special snack. With a few simple tips, you can make delicious and festive bunny muffins that will be a hit at your next party or gathering.

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