Best 4 Burgundy Pears Recipes
Burgundy pears, also known as red pears, are a delicious and versatile fruit that can be used in a variety of recipes. From classic French desserts to hearty main courses, the possibilities are endless. Whether you are looking for a simple and elegant dish or something more complex and flavorful, there is a burgundy pear recipe out there for everyone. In this article, we will explore some of the best ways to cook burgundy pears, providing you with inspiration for your next culinary creation.
Let's cook with our recipes!
BURGUNDY-POACHED PEARS
Steps:
- Carefully peel the pears, leaving the stems intact.
- In a deep saucepan, bring the wine to a boil with the sugar, cinnamon, vanilla bean and lemon zest. Reduce the heat so that the mixture is simmering slowly and add the pears. Poach them until they are tender, about 25-35 minutes.
- Remove from heat and let the pears remain in the liquid until serving time. To serve, decorate the top of each pear with a mint leaf and serve with a spoonful of the poaching wine.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 43 grams
BURGUNDY POACHED PEARS
Make and share this Burgundy Poached Pears recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel pears and remove core from bottom end, leaving stem intact.
- If needed, slice about 1/4 inch from bottom of pears, so that they will sit flat.
- Brush pears with orange juice to prevent browning.
- Combine burgundy, cranberry juice, orange slices and cinnamon sticks in a dutch oven, bring to boil.
- Add pears, reduce heat, simmer 15 minutes until pears are tender, turning pears occasionally.
- Remove pears from pan, reserving 1 cup poaching liquid.
- Reserve remaining liquid.
- Discard orange slices and cinnamon sticks.
- Place each pear on a dessert plate.
- Top each pear with 2 tablespoons reserved poaching liquid.
- Garnish with orange rind curls and mint sprigs.
- The remaining poaching liquid can be chilled and combined with chilled ginger ale to make a delicious wine punch.
BURGUNDY POACHED PEARS
Categories Pear
Number Of Ingredients 7
Steps:
- Combine all ingredients in stockpot. Weigh down pears with a plate. Heat up slowly til just barely simmering. Cook till for tender.
BURGUNDY PEARS
These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. -Elizabeth Hanes, Peralta, New Mexico
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Peel pears, leaving stems intact. Core from the bottom. Stand pears upright in a 5-qt. slow cooker. In a small bowl, combine the sugar, wine or grape juice, marmalade, lemon juice, cinnamon, nutmeg and salt. Carefully pour over pears. , Cover and cook on low for 3-4 hours or until tender. To serve, drizzle pears with sauce and garnish with vanilla ice cream.
Nutrition Facts :
Tips:
- Choose ripe but firm pears: Pears that are too ripe will be mushy and difficult to handle, while pears that are too hard will not soften properly during cooking.
- Use a variety of pears: Different varieties of pears have different flavors and textures, so using a mix will create a more interesting dish.
- Poach the pears in a flavorful liquid: The poaching liquid is what will give the pears their flavor, so be sure to use a liquid that you enjoy the taste of. You can use red wine, white wine, cider, or even water. If you are using red wine, be sure to choose a dry red wine that is not too sweet.
- Add spices and herbs to the poaching liquid: Spices and herbs will add depth of flavor to the pears. Some good choices include cinnamon, nutmeg, cloves, vanilla bean, star anise, and ginger. If you are using a spice mix, be sure to use it sparingly so that it does not overpower the pears.
- Poach the pears until they are tender: The pears should be tender but still hold their shape. The cooking time will vary depending on the type of pears you are using and the ripeness of the pears. To test the pears, insert a sharp knife into the center of a pear. If the knife slides in easily, the pears are done.
- Serve the pears warm or cold: Poached pears can be served warm or cold. If you are serving them warm, you can spoon some of the poaching liquid over the pears. If you are serving them cold, you can chill them in the refrigerator for at least 30 minutes before serving.
Conclusion:
Poached pears are a delicious and elegant dessert that can be enjoyed year-round. They are relatively easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a poached pear dish that will impress your friends and family.
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