Best 6 Butter Cream Frosting From The Plaza Recipes
Buttercream frosting, a beloved staple in the realm of desserts, has captivated taste buds for generations. Plaza's distinctive buttercream frosting, renowned for its velvety texture, rich flavor, and remarkable versatility, has solidified its position as a culinary masterpiece. In this article, we embark on a delectable journey to uncover the secrets behind crafting the ultimate Plaza buttercream frosting, guiding you through the process of selecting the finest ingredients, mastering the techniques, and uncovering the nuances that elevate this frosting to an extraordinary culinary creation. Whether you're a seasoned baker seeking to refine your skills or a novice cook eager to conquer the art of buttercream frosting, this comprehensive exploration will equip you with the knowledge and techniques necessary to create a Plaza-worthy buttercream that will transform your desserts into unforgettable culinary experiences.
Let's cook with our recipes!
EASY BUTTERCREAM FROSTING
Make and share this Easy Buttercream Frosting recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
- Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
- Makes enough for over 16 cupcakes.
Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1
BEST EVER BUTTER CREAM FROSTING
This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.
Provided by Debbie
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 11.6 g, Cholesterol 27.9 mg, Fat 10.4 g, Protein 0.6 g, SaturatedFat 6.6 g, Sodium 79.9 mg, Sugar 11.6 g
BUTTER CREAM FROSTING I
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
Provided by Carol
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter until soft. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until smooth. Makes 2 1/2 cups or enough frosting to cover tops and sides of two 8 or 9 inch layers.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 60.2 g, Cholesterol 82 mg, Fat 12.7 g, Protein 0.9 g, SaturatedFat 7.7 g, Sodium 122.3 mg, Sugar 59 g
BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY
This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!
Provided by Katie Aubin
Categories Desserts
Time 1h30m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
- Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
- Divide the frosting and add gel food coloring as desired.
- Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
- Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
- Enjoy!
BUTTERCREAM FROSTING
This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
Nutrition Facts : Calories 453 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 80g carbohydrate (75g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTER CREAM FROSTING FROM THE PLAZA
Make and share this Butter Cream Frosting from the Plaza recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, water and cream of tartar in a saucepan until the sugar dissolves.
- Cook over medium heat until syrup reaches 230 degrees, or until it spins a thread.
- Beat egg yolks until light and lemon-colored. Gradually beat in syrup until the mixture is stiff and almost white.
- Cut butter into very small pieces and gradually beat into the egg mixture with an electric mixer until the frosting is smooth and creamy.
- Flavor with brandy. Chill until the mixture is firm enough to spread.
- This makes enough to frost 2 9-inch layers of cake.
Tips:
- Use unsalted butter: Unsalted butter allows you to control the amount of salt in your frosting, ensuring that it is not too salty.
- Bring butter and cream cheese to room temperature: This will make them easier to mix and will help to create a smooth and creamy frosting.
- Use a stand mixer or hand mixer: A mixer will help to incorporate air into the frosting, making it light and fluffy.
- Add powdered sugar gradually: This will help to prevent the frosting from becoming too thick or grainy.
- Add flavorings: You can add a variety of flavorings to your frosting, such as vanilla extract, almond extract, or cocoa powder.
- Chill the frosting before using: This will help it to firm up and make it easier to spread.
Conclusion:
Buttercream frosting is a delicious and versatile frosting that can be used to decorate a variety of cakes, cupcakes, and other desserts. By following these tips, you can create a smooth, creamy, and flavorful buttercream frosting that will make your desserts look and taste amazing.
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