Best 6 Buttery Cherry Drop Cake Recipes
Indulge in the tantalizing flavors of buttery cherry drop cake, a delectable treat that combines the richness of butter with the sweet and tangy taste of cherries. This classic dessert, with its moist crumb and pockets of juicy cherries, is sure to satisfy your cravings and leave you wanting more. Whether you are a seasoned baker or just starting, this guide will provide you with everything you need to know to create a perfect buttery cherry drop cake. From selecting the right ingredients to understanding the baking process, we'll walk you through the steps to ensure your cake turns out absolutely divine.
Let's cook with our recipes!
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g
CHERRY CREAM CHEESE DUMP CAKE
I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!
Provided by AngieK
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Unroll crescent rolls into the prepared dish, pinching the seams together.
- Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
- Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
- Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 53 g, Cholesterol 54.3 mg, Fat 25.2 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 12.9 g, Sodium 413.8 mg, Sugar 30.3 g
BUTTERY CHERRY DROP CAKE
It's funny....when going through recipes to find one to post, each recipe brings back a memory. This is from a girl I met when our boys were in pre-school together. The boys are in college now, so this is a tried and true recipe. Anyway, this cake is fabulous. You can also substitute blueberry pie filling for the cherry. What I've also done is made these into mini muffins. I put a little batter into each muffin cup then put a tad of cherry pie filling onto each of the muffins, and voila, you have these buttery muffins with cherry filling hiding inside. YUMMY!
Provided by tree luee dee
Categories Dessert
Time 55m
Yield 1 9x13 cake
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream together the butter and sugar.
- Add eggs and beat until light and fluffy.
- Add almond extract.
- Mix in flour and baking powder.
- Mix until smooth.
- Grease a 9 x 13 pan.
- Spoon mixture (will be very thick) into pan and spread evenly.
- Spoon cherry pie filling ONTO cake batter in 1/4 Cup allotments.
- I usually put about 6- 1/4 cup dollops of cherry pie filling around the entire cake.
- No need to stir the pie filling in as it will settle into the batter as baking.
- Bake at 350 degrees for 45-50 minute.
- Remember, you can substitute any other kind of pie filling, blueberry, apple, etc.
- Dust with powdered sugar (optional).
Nutrition Facts : Calories 4686, Fat 206, SaturatedFat 123.3, Cholesterol 1232, Sodium 2746.5, Carbohydrate 661.7, Fiber 10.3, Sugar 301.5, Protein 55.1
CHERRY DROP CAKE
Steps:
- Separate eggs and whip egg whites, keep cool. Cream butter and sugar until sugar is dissolved. Add egg yolks and mix well. Add vanilla. Add flour alternating with whipped egg whites. Just fold under, do not over mix.
- Grease and flour your 9x12 pan. Drop 1/2 of the mixture into the pan. Do not level out.
- Drop drained cherries on top. Then drop rest of the dough on top the cherries. Again, do not level out. It will bake even. Bake at 345 for 35 to 45 minutes until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY DROP COOKIES
This cookie takes shortbread to the extreme! It's loaded with buttery goodness, candied cherries and nuts. This recipe is a family favorite, handed down for generations.
Provided by liquidconfusion
Categories Drop Cookies
Time 1h30m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Beat the butter, egg yolks and brown sugar until creamy. Add vanilla and beat again. Remove beater and get a spoon to mix the rest of the way. Alternate adding flour, nuts and candied cherries.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake at 350F for 12-13 minutes. These cookies will brown very fast due to the butter content. You should remove them when the bottoms are just starting to turn brown.
Nutrition Facts : Calories 161.2, Fat 10.9, SaturatedFat 5.3, Cholesterol 28.2, Sodium 119.2, Carbohydrate 14.4, Fiber 0.8, Sugar 4.7, Protein 2.2
Tips:
- Use fresh, ripe cherries for the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to drain them well before using.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the cake needs to bake longer.
- Let the cake cool completely before serving. This will allow the flavors to meld and the cake to set.
Conclusion:
Buttery Cherry Drop Cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and fluffy, with a sweet and tart cherry filling. The buttery streusel topping adds a delicious crunch. This cake is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes #number-of-servings
You'll also love
