Best 2 Buttery Walnut Cutouts Recipes

Are you in search of a delectable and visually appealing treat that will tantalize your taste buds and create a lasting impression on your loved ones? Look no further than the classic buttery walnut cutouts. Known for their rich, buttery flavor and delicate crunch, these cookies are a delightful addition to any occasion, be it a festive gathering or a cozy family dessert. With their intricate designs and the irresistible taste of walnuts, these cutouts are sure to become a favorite among cookie enthusiasts. In this comprehensive guide, we will embark on a culinary journey, exploring the secrets behind creating the perfect buttery walnut cutouts. From selecting the finest ingredients to mastering the art of shaping and baking, we will provide you with step-by-step instructions and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

BUTTER WALNUT COOKIES

Butter Walnut Cookies image

This is a recipe I came across a while back, and really enjoyed. Unfortunately I never wrote down how many it made, so I'm not able to tell you this detail. If you make them and find out before I make them again, please let me know how many it makes! :) Thanks! Enjoy

Provided by love4culinary

Categories Dessert

Time 25m

Yield 4 batches

Number Of Ingredients 7

Ingredients

1 1/2 cups butter
1 cup sugar
1 large egg
2 teaspoons vanilla
1/4 teaspoon salt
4 cups unbleached all-purpose flour
1 cup finely ground walnuts

Steps:

Preheat oven to 375 degrees F.
In a mixing bowl, beat your butter, sugar, egg, vanilla, and salt until light and fluffy.
In another bowl combine flour and finely ground walnuts.
Little by little add flour mixture to butter mixture; mix until thoroughly combined.
Cover your dough and refrigerate it for at least 1 hour.
Take a quarter of your dough at a time out of your refrigerator, and roll it out to a quarter inch thickness.
With a lightly floured glass rim, or any other desired shape you wish to use, and cut your cookies out and place on an parchment lined cookie sheet and bake in preheated oven for 8-10 minutes until they are just lightly browned.
Remove the tray from the oven and immediately remove the cookies to a wire rack to cool completely.

PEANUT BUTTER CUTOUT COOKIES

Peanut Butter Cutout Cookies image

I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. My children love to decorate the cookie with frosting, sprinkles and some creativity. -Cindi Bauer, Marshfield, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1/3 cup 2% milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Vanilla frosting
Red food coloring
Assorted colored sprinkles

Steps:

In a large bowl, cream peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-in. to 4-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 7-9 minutes or until edges are browned. Cool for 1 minute before removing from pans to wire racks to cool completely. Frost cookies and decorate as desired.

Nutrition Facts : Calories 151 calories, Fat 5g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use cold butter for the best results. Cold butter will help to keep the cookies from spreading too much in the oven.
Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies more tender.
Add the eggs one at a time, beating well after each addition. This will help to prevent the eggs from curdling.
Stir in the dry ingredients gradually, until just combined. Overmixing will toughen the cookies.
Chill the dough for at least 30 minutes before rolling and cutting. This will help to firm up the dough and make it easier to work with.
Bake the cookies at the recommended temperature and for the specified amount of time. Overbaking will dry out the cookies.
Let the cookies cool completely on a wire rack before frosting or decorating.

Conclusion:

These buttery walnut cutouts are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways, making them a great option for bakers of all skill levels. With their rich buttery flavor and the nutty crunch of walnuts, these cookies are sure to be a hit with everyone who tries them.