Best 6 Cabbage And Fennel Slaw Recipes
Cabbage and fennel slaw is a delicious and healthy side dish that can be enjoyed as part of a meal or as a snack. This crunchy, refreshing slaw is made with shredded cabbage, fennel, and a variety of other vegetables, such as carrots, celery, and red onion. A simple vinaigrette dressing is usually used to coat the slaw, and it can be seasoned with a variety of herbs and spices, such as dill, parsley, and celery seed. This article will provide a few of the best recipes for cabbage and fennel slaw, so you can find the perfect one to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE AND FENNEL SLAW
This simple slaw is great for picnics or backyard barbecues. Fennel updates the classic recipe by adding a sweet licorice flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a large bowl, toss together cabbage, fennel, carrots, and scallion greens. In a small bowl, whisk together ginger, orange juice, oil, and vinegar; season with salt and pepper. Pour dressing over vegetables and toss to coat completely. Refrigerate at least 30 minutes (or up to 1 1/2 hours). Toss slaw before serving.
Nutrition Facts : Calories 118 g, Fat 7 g, Fiber 3 g, Protein 2 g
FENNEL AND CABBAGE SLAW
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.
GREEN CABBAGE AND FENNEL SLAW
This crunchy salad features sweet raisins and hearty walnuts.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine vinegar, oil, and raisins. Season dressing with salt and pepper, and set aside.
- Cut off and reserve 1/4 cup leafy fennel fronds; discard stalks. Using the large holes of a box grater, coarsely grate fennel bulb and cabbage. Transfer fennel fronds, fennel, cabbage, and walnuts to bowl with dressing. Season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 205 g, Fat 12 g, Protein 5 g, SaturatedFat 1 g
CABBAGE, FRESH FENNEL, AND CARROT SLAW
Categories Salad Onion Side No-Cook Vegetarian Mayonnaise Fennel Carrot Summer Cabbage Sour Cream Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt and pepper. Add dressing to cabbage mixture; toss to coat. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. Transfer to serving bowl.
THREE-CABBAGE SLAW WITH CELERIAC AND FENNEL
Steps:
- Mix all vegetables in a very large bowl. Place dressing ingredients in a jar with a tight-fitting lid and shake vigorously until mixed. Pour over slaw and mix thoroughly. Refrigerate until needed: very good next day as well!
SMOKY PORK BURGERS WITH FENNEL AND RED CABBAGE SLAW
Steps:
- Pork Burgers: 1. Gently toast the fennel seeds in a small dry skillet until aromatic, remove them from the pan and set aside. 2. In a large mixing bowl, combine the onion, garlic, fennel seeds, salt and smoked paprika, stirring to combine. 3. Add the pork and bacon, tossing gently until the seasonings are well incorporated, but taking care not to overwork the meat. 4. Divide the seasoned pork into four portions and shape into patties. 5. Place the patties onto a plate or platter and chill for at least one hour. 6. Light a grill and cook the burgers: 6 minutes over the hot side of the grill, rotating them after the first 3 minutes, then flipping them and cooking them for another 3 minutes on the hot side before moving them to the cool side of the grill for the final 3 minutes. 7. Remove the burgers from the grill and allow them to rest briefly, tented with foil, before serving. 8. Place the burgers on toasted or lightly grilled buns and top each one with a little of the fennel and cabbage slaw Slaw: 1. Combine the vinegars, dijon and salt in a mixing bowl and whisk until the salt is dissolved. 2. Add the oil and whisk until the dressing is emulsified. 3. Place the shredded fennel and cabbage in the bowl on top of the dressing, and toss to combine. 4. Add the fennel fronds and toss again just before serving
Tips:
- For the best flavor, use a combination of green and red cabbage.
- Shred the cabbage and fennel as thinly as possible for a more delicate slaw.
- Use a mandoline or sharp knife to slice the fennel thinly.
- Toast the fennel seeds in a dry skillet over medium heat until fragrant, about 2 minutes. This will enhance their flavor.
- Use a good quality olive oil for the dressing. This will make a big difference in the taste of the slaw.
- Season the dressing to taste with salt and pepper. You may also want to add a squeeze of lemon juice or a splash of vinegar.
- Toss the slaw with the dressing just before serving, so that the cabbage and fennel don't get soggy.
- Serve the slaw immediately, or refrigerate for up to 2 hours.
Conclusion:
Cabbage and fennel slaw is a delicious and healthy side dish that is perfect for any occasion. It is light and refreshing, with a slightly sweet and tangy flavor. The cabbage and fennel are a good source of fiber and vitamins, and the dressing is a good source of healthy fats. This slaw is also very easy to make, and can be prepared in just a few minutes. So next time you are looking for a healthy and delicious side dish, give cabbage and fennel slaw a try.
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