Best 8 Cabbage And Radish Slaw With Peanut Dressing Recipes

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Cabbage and radish slaw with peanut dressing is a delightful and refreshing salad that is perfect for any occasion. It is a great way to add some crunch and color to your meals, and it is also a good source of vitamins and minerals. The peanut dressing adds a creamy and nutty flavor that perfectly complements the cabbage and radish. This salad is easy to make and can be prepared in just a few minutes. It is a great side dish for grilled meats or fish, or it can be served as a light lunch or dinner. Whether you are looking for a healthy and delicious salad to add to your repertoire or you are just looking for a new way to enjoy cabbage and radish, this recipe is sure to please.

Here are our top 8 tried and tested recipes!

CABBAGE AND RADISH SLAW WITH PEANUT DRESSING



Cabbage and Radish Slaw with Peanut Dressing image

In a coarsely cut cabbage-and-daikon-radish slaw, many of the components -- the peanut dressingwith ginger and soy sauce, as well as the daikon -- give it an unmistakably Asian character.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 12

1 tablespoon finely chopped peeled fresh ginger
1/4 cup coarsely chopped shallot
1/4 cup plus 1 tablespoon creamy peanut butter
1/2 cup rice-wine vinegar (not seasoned)
3 tablespoons soy sauce
3 tablespoons packed dark-brown sugar
1/4 cup canola oil
1 small green cabbage, (about 1 3/4 pounds), finely shredded
1 medium daikon radish, cut into 1/8-inch-thick matchsticks
16 red radishes, halved lengthwise and cut into thin half-moons
4 scallions, cut on the diagonal into long, thin slices
1/2 cup dry-roasted peanuts

Steps:

  • Blend ginger, shallot, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth; set aside.
  • Put cabbage, daikon radish, red radishes, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine.

ASIAN RED CABBAGE SLAW WITH PEANUTS



Asian Red Cabbage Slaw with Peanuts image

Vividly colorful and crisp, this slaw is made kid friendlier with the addition of peanuts. Pairs perfectly with chicken dishes, and adds a spicy note from the ginger and mustard.

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons roasted no-salt-added creamy peanut butter
1 tablespoon spicy mustard
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
2 teaspoons peeled and grated fresh ginger
2 teaspoons honey or agave nectar
Juice of 1 lime (about 2 tablespoons)
6 cups packed thinly sliced red cabbage (about 1/2 medium head)
1/4 cup thinly sliced fresh basil
2 tablespoons chopped fresh cilantro
3 scallions, green and white parts, thinly sliced on the diagonal
2 to 3 tablespoons roasted unsalted peanuts, chopped

Steps:

  • Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl. Add the cabbage, basil, cilantro and scallions and toss to coat.
  • Transfer to a platter, sprinkle with the peanuts and serve immediately.

Nutrition Facts : Calories 116 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 200 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 4 grams, Sugar 6 grams

CLASSIC CABBAGE SLAW WITH GRANDMOTHER SHINN'S DRESSING



Classic Cabbage Slaw with Grandmother Shinn's Dressing image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 12

1 tablespoon kosher salt
2 cups water
4 cups shredded green cabbage
1 cup peeled and shredded carrots
3/4 cup minced scallions
2 large eggs
1/2 cup apple cider vinegar
3 tablespoons granulated sugar
1/2 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons sour cream

Steps:

  • Dissolve the tablespoon kosher salt in 2 cups water in a large bowl. Add the cabbage and soak for 30 minutes. Rinse the cabbage and drain well. Return it to the bowl and combine with the carrots and the scallions.
  • To make the dressing, whisk the eggs in a medium bowl until fluffy. Gradually whisk in the vinegar a little at a time. Add the sugar, mustard, salt, and pepper; whisk until uniformly combined. Transfer the mixture to a 2-quart saucepan and place it over medium-low heat. Heat slowly, stirring constantly, until the mixture reaches a gentle boil. Continue cooking and stirring until the mixture thickens, about 1 minute. Cool, then stir in the sour cream.
  • Add dressing to slaw and mix well. Refrigerate the slaw for 1 to 2 hours. Serve slightly chilled.

CABBAGE AND PEANUT COLESLAW



Cabbage and Peanut Coleslaw image

Make and share this Cabbage and Peanut Coleslaw recipe from Food.com.

Provided by ratherbeswimmin

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

8 cups shredded cabbage
1/3 cup mayonnaise
1/4 cup sour cream
1 teaspoon white wine vinegar
1/2 teaspoon dry mustard
1/2 teaspoon curry powder
1/4-1/2 teaspoon salt
fresh ground black pepper
1/2 cup dry roasted salted peanut

Steps:

  • Add cabbage to a large bowl.
  • In a small bowl mix the mayonnaise, sour cream, vinegar, mustard, curry powder, salt, and pepper together; add dressing to cabbage and toss to coat well.
  • Cover and refrigerate several hours.
  • Add peanuts and toss just before serving.

RADISH-CABBAGE COLESLAW



Radish-Cabbage Coleslaw image

Categories     Mustard     Vegetable     Side     No-Cook     Vegetarian     Spring     Gourmet     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1 1/2 pound cabbage, cored and thinly sliced (6 cups)
2 1/2 teaspoons salt
2 tablespoons olive oil
3 tablespoons red-wine vinegar
1 1/2 tablespoons honey mustard
1/4 teaspoon black pepper
5 radishes, thinly sliced

Steps:

  • Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.
  • Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.
  • Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine.

PEA, RADISH, AND CABBAGE SLAW



Pea, Radish, and Cabbage Slaw image

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

Provided by Alison Attenborough

Categories     Salad     Side     Vegetarian     Quick & Easy     Radish     Vegan     Cabbage     Sugar Snap Pea     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

4 ounces sugar snap peas, thinly sliced crosswise
1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds
4 ounces red cabbage, finely shredded
4 ounces fresh peas or frozen peas, thawed
1 lemon, zested and juiced
1/4 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
Sea salt
Freshly ground black pepper

Steps:

  • Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.
  • Toss salad with dressing just before serving. Scatter radish rounds over the top.

CRUNCHY PEANUT SLAW



Crunchy Peanut Slaw image

Gotta love this crunchy cabbage slaw. It is super simple mix of cabbage, peanuts, and rice vinegar with oil. It's all in how you cut the cabbage: it should be light and feathery, delicate and yet satisfying at the same time. Modified from Apartment Therapy. LOVE IT!

Provided by Kimke

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 medium head green cabbage, outer leaves removed
1 1/2 cups unsalted peanuts
2 bunches green onions
1 1/2 cups chopped cilantro
salt and pepper
1/2 cup light oil, like canola
3 tablespoons rice vinegar
1 tablespoon sugar (or more, to taste)
1 tablespoon sesame oil
1 teaspoon soy sauce (or more, to taste)

Steps:

  • Shred the cabbage very finely. The fineness of the shredded cabbage is really what makes this salad; you want it in in threads, almost, and with the threads chopped into bite-size lengths.
  • Toss with the peanuts in a large bowl.
  • Chop the green onions, including the green and white parts.
  • Toss the onions and chopped cilantro with the cabbage, seasoning very lightly with salt and pepper.
  • Whisk the dressing until emulsified, then taste and adjust to your own preferences of sweetness and saltiness.
  • Toss with the cabbage. Garnish with a few more peanuts and serve.

Nutrition Facts : Calories 300.2, Fat 22.8, SaturatedFat 3.6, Sodium 95.3, Carbohydrate 21.7, Fiber 6.6, Sugar 8.5, Protein 8.7

CABBAGE-RADISH SLAW WITH CILANTRO-LIME VINAIGRETTE



Cabbage-Radish Slaw With Cilantro-Lime Vinaigrette image

Provided by Kim Severson

Categories     easy, quick, salads and dressings, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11

1/2 small head green cabbage
1/2 small head savoy cabbage
1 medium watermelon radish or 1 bunch red radishes
2 poblano chilies
3 tablespoons fresh lime juice, more to taste
1/2 cup minced fresh cilantro
1/4 teaspoon kosher salt
Freshly ground pepper to taste
Pinch cayenne pepper
1/4 teaspoon sugar
3 1/2 tablespoons vegetable oil

Steps:

  • Make slaw: Remove tough outer leaves of cabbage halves and core halves. Using a food processor, a mandoline or a knife, shred cabbage as finely as possible.
  • Peel watermelon radish and cut into matchsticks, then cut matchsticks in half. Alternatively, trim radishes and roughly chop. Stem chilies and deseed them, then chop in pieces smaller than a dime. In a large bowl, mix all ingredients together. Set aside.
  • Make vinaigrette: In small bowl, whisk together all ingredients except oil. Let cilantro steep in mixture for a few minutes, then whisk in the oil in a steady stream to emulsify.
  • Taste and add more lime juice, salt or pepper if needed. Pour over slaw and blend well. Serve.

Nutrition Facts : @context http, Calories 76, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 71 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

  • Use a sharp knife or mandoline to thinly slice the cabbage and radish for a more even slaw.
  • If you don't have a mandoline, you can use a food processor fitted with the slicing blade.
  • To save time, you can buy pre-shredded cabbage and radish from the store.
  • If you want a spicier slaw, add a pinch of cayenne pepper to the dressing.
  • For a sweeter slaw, add a tablespoon of honey or maple syrup to the dressing.
  • If you don't have peanut butter, you can use another type of nut butter, such as almond butter or cashew butter.
  • Serve the slaw immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Cabbage and radish slaw with peanut dressing is a refreshing and flavorful side dish that is perfect for summer gatherings. It is also a healthy and affordable option that is packed with vitamins and minerals. The slaw is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or somewhere in between, this slaw is sure to please everyone at your table.

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