Best 5 Cabbage Sausage Skillet Recipes

If you are looking for a quick, easy, and delicious skillet meal, then cabbage and sausage skillet is the perfect recipe for you. This flavorful one-pan dish is packed with juicy sausage, crisp cabbage, and a variety of other vegetables, all simmered in a rich and savory sauce. Whether you are looking for a weeknight dinner or a hearty brunch, this versatile recipe is sure to satisfy your craving for comfort food.

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CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET

Cabbage, Potato and Smoked Sausage Skillet image

It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...

Provided by Sandy 0225

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 lb smoked sausage, cut into 1/2-inch circles
3 -4 large potatoes, scrubbed and cut into 1/4-inch slices
1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

Steps:

Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

SAUSAGE CABBAGE SKILLET

Sausage Cabbage Skillet image

For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small head cabbage, chopped
1 medium green pepper, chopped
1 medium sweet onion, chopped
2 medium potatoes, thinly sliced
2 teaspoons Worcestershire sauce
1 garlic clove, minced
Salt and pepper to taste

Steps:

In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.

Nutrition Facts : Calories 337 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.

ONE-SKILLET HOT SAUSAGE AND CABBAGE STIR-FRY WITH CHIVES

One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives image

Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!

Provided by Claire Saffitz

Categories Bon Appétit One-Pot Meal Sausage Mushroom Cabbage Dinner Tortillas Ginger Quick & Easy

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 (1-inch) piece ginger, peeled, finely grated
4 garlic cloves, finely grated
1 pound hot Italian sausage, casings removed
2 tablespoons (or more) vegetable oil
6 ounces shiitake mushrooms, thinly sliced
6 cups very thinly sliced Napa cabbage, divided
2 tablespoons seasoned rice vinegar
2 tablespoons soy sauce
1/3 cup thinly sliced chives
1 teaspoon toasted sesame oil
2 teaspoons sesame seeds
8 large flour tortillas or mu-shu wraps, warmed
Hoisin sauce and Sriracha (for serving)

Steps:

Using your hands or a wooden spoon, work ginger and garlic into sausage in a medium bowl. Heat 2 Tbsp. vegetable oil in a large skillet, preferably cast iron, over medium-high and cook sausage mixture, breaking up with a wooden spoon, until browned, crisp, and cooked through, 6-8 minutes. Using a slotted spoon, transfer sausage mixture to a clean bowl.
Increase heat to high and cook mushrooms in the fat in the skillet, tossing often, until browned and starting to release their juices, about 4 minutes (if skillet looks dry at any point, add a bit more oil). Add half of cabbage and cook, tossing often, until cabbage is wilted and tender, about 4 minutes. Drizzle in vinegar and soy sauce and cook, tossing, until liquid is mostly reduced and skillet is dry in spots, about 2 minutes.
Remove skillet from heat and mix chives, sausage, and remaining cabbage into stir-fry. Drizzle with sesame oil and sprinkle with sesame seeds.
Serve stir-fry with tortillas, hoisin sauce, and Sriracha for making individual wraps.

EASY CABBAGE POTATO AND SMOKED SAUSAGE SKILLET. RECIPE - (4.5/5)

Easy Cabbage Potato and Smoked Sausage Skillet. Recipe - (4.5/5) image

Provided by á-7198

Number Of Ingredients 8

Ingredients

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 pound smoked sausage, or favorite sausage
1 package Simply Potatoes with onions, diced
1/2 to 1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

Steps:

Heat pan and sausage, and potatoes. Season with the seasoned salt lightly, and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through. Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

SKILLET SAUSAGE AND CABBAGE

SKILLET SAUSAGE AND CABBAGE image

This recipe is courtesy of Mr. Food with a few minor tweaks. Really good any time of year!

Provided by Ellen Bales

Categories Other Main Dishes

Time 25m

Number Of Ingredients 7

Ingredients

1 lb smoked sausage or kielbasa, cut into 1-inch pieces
1 medium onion, sliced
2 stalk(s) celery, thiny sliced
1 medium head green cabbage, coarsely chopped
1 c chicken broth or vegetable broth
1 tsp caraway seeds
1/4 tsp black pepper

Steps:

1. Prepare the celery, onion and cabbage.
2. In a large skillet, saute the sausage over medium heat until brown; drain.
3. Add the onion and celery to the skillet and saute for 3 to 4 minutes. Add the cabbage and cook, stirring often, for 8 minutes.
4. Add the sausage, broth, and remaining ingredients. Reduce heat to medium-low and cook 10 minutes more, or until cabbage is tender. Serve while hot with mashed or fried potatoes.

### **Summary** Cabbage is a versatile and budget-friendy ingredient that can be enjoyed in a variety of ways. Sautéing cabbage is a quick and easy cooking method that brings out the veggie's natural sweetness and crunch. **Here are some tips for sautéing cabbage:** * Use a large skillet or wok to ensure that the cabbage has enough room to cook evenly. * Slice the cabbage thinly so that it cooks quickly and evenly. * Use a high-quality cooking oil, such as extra-virgin OLIVE OIL, to prevent the cabbage from sticking to the pan. * Season the cabbage with salt, PEPPER, and other spices to your liking. * Cook the cabbage over medium-high heat until it is softened and slightly caramelised. * Serve the cabbage immediately as a side dish or as part of a main course. ### **Conclusion** Sautéed cabbage is a delicious and healthy side dish that can be enjoyed with grilled meats, fish, or poultry. It is also a great addition to salads, tacos, and sandwiches. With its simple ingredients and easy preparation, sautéed cabbage is a versatile dish that can be enjoyed by people of all ages. ### **Additional Notes:** * To add a bit of extra flavour to your sautéed cabbage, try adding some minced GARLIC or GINGER to the pan. * If you like your cabbage a bit crispy, cook it for a few minutes longer until the leaves start to brown. * Sautéed cabbage is also a great way to use up leftover cabbage. Simply chop the cabbage and cook it according to the instructions above.