Best 2 Cafeteria Cole Slaw Recipes

Cafeteria cole slaw is a classic side dish that brings back memories of school lunches and potlucks. It's a simple and refreshing salad made with shredded cabbage, carrots, and a tangy dressing. Whether you're looking for a quick and easy weeknight side or a make-ahead dish for a party, cafeteria cole slaw is a great option. With its crunchy texture and sweet and tangy flavor, it's sure to be a hit with everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

LUBY'S CAFETERIA'S SPANISH COLE SLAW

Luby's Cafeteria's Spanish Cole Slaw image

This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note-- refrigeration time is noted as cooking time (2 hours).

Provided by Kim D.

Categories Vegetable

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 medium green cabbage, shredded (about 2 pounds)
1 cup thinly sliced dill pickle
1/2 cup short thin strips green bell pepper
1/4 cup coarsley chopped fresh parsley
1/4 cup thinly sliced green onions with top
1/3 cup shredded carrot
1 tablespoon finely chopped red bell peppers or 1 tablespoon pimentos
1/2 cup water
1/3 cup pickle juice (juice from jar of pickles)
1/4 cup vinegar
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon pepper

Steps:

In a large bowl, combine cabbage, pickles, green bell pepper, parsley, green onions, carrots and red pepper.
For dressing, combine water, pickle juice, vinegar, sugar, oil, salt and pepper.
Whisk until well blended.
Pour dressing over cabbage mixture and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours, tossing lightly serveral times.
~NOTE~To shredded cabbage the Luby's way (for slaw that is easy to eat) cut cabbage in half lengthwise and remove core.
Cut crosswise into 1/8-inch slices into 2-inch lengths.

CLIFTON'S CAFETERIA COLE SLAW

Clifton's Cafeteria Cole Slaw image

Make and share this Clifton's Cafeteria Cole Slaw recipe from Food.com.

Provided by djbeecher

Categories Vegetable

Time 30m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 cups shredded cabbage
4 tablespoons granulated sugar
3 tablespoons cider vinegar
1 teaspoon salt
1 cup mayonnaise

Steps:

Take off outer leaves of cabbage. Core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips. Place strips into a large bowl.
Add sugar and salt, mix well. Let stand at room temperature for 10 - 15 minutes.
Add vinegar, and mayonnaise, mix. Cover and refrigerate for a minimum of four hours. Makes 6 - 8 servings.
Note: Can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage. This will help the coleslaw to be more crisp and flavorful.
Shred the carrots by hand or with a food processor fitted with a shredding blade. Grated carrots will be too mushy for coleslaw.
Add other vegetables to your coleslaw, such as broccoli, cauliflower, or celery. This will add more flavor and texture to the dish.
Use a creamy dressing for your coleslaw, such as mayonnaise, sour cream, or yogurt. You can also add vinegar, sugar, and mustard to taste.
Chill the coleslaw for at least 30 minutes before serving. This will help the flavors to meld and the coleslaw to become more crisp.

Conclusion:

Coleslaw is a versatile and delicious side dish that can be enjoyed by people of all ages. It is a great way to add some extra vegetables to your diet and can be easily customized to your own taste. So next time you are looking for a quick and easy side dish, give coleslaw a try!