Treat your taste buds to the delightful symphony of flavors in "Café Coffee Cookies." These bite-sized wonders embody the essence of coffee's rich aroma and coffeehouse charm. Imagine the perfect balance of roasted coffee notes with a hint of sweetness, enveloped within a crisp yet chewy cookie embrace. If you're a coffee lover with a penchant for delectable treats, prepare to indulge in a culinary symphony that will transport your senses to a cozy café corner. So, gather your ingredients and let's embark on a baking adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CAFE COFFEE COOKIES
Make and share this Cafe Coffee Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 32m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Heat oven to 350*.beat sugar, butter and egg in large bowl -- on medium speed.
- stir in flour, baking soda, coffee granules and salt.
- stir in pecans and chocolate chunks --
- drop dough by 1/4" cupfuls 2" apart on ungreased cookie sheet -- bake 12-15 minutes or golden brown and edges are set.
- cool 4 minutes, remove to rack to cool completely --
- drizzle with coffee drizzle.
- to prepare COFFEE DRIZZLE:.
- dissolve coffee, dry, in water in small bowl -- stir in powdered sugar with spoon till smooth and thin enough to drizzle.
CAFé COFFEE COOKIES
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 30 g, TransFat 0 g
Tips:
- Use high-quality coffee: The flavor of the coffee will come through in the cookies, so it's important to use a coffee that you enjoy drinking.
- Grind the coffee beans finely: This will help to extract the most flavor from the coffee.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough before baking: This will help the cookies to hold their shape in the oven.
- Bake the cookies until they are golden brown: Overbaking will make the cookies dry and crumbly.
Conclusion:
Café coffee cookies are a delicious and easy-to-make treat that are perfect for any coffee lover. With a few simple ingredients, you can create a batch of cookies that are sure to impress your friends and family. So next time you're looking for a sweet snack, give café coffee cookies a try.
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