Best 3 Cajun Alfredo Sauce Recipes

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Cajun Alfredo sauce is a delectable combination of two beloved sauces that results in a vibrant and flavorful culinary experience. With its spicy and aromatic elements, the sauce tantalizes taste buds and transports you to the heart of Louisiana while providing the creamy richness of classic Alfredo. Whether you're a seasoned cook or just starting in the kitchen, these recipes will guide you in creating an unforgettable dish that will leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN SHRIMP & CRAB WITH ALFREDO SAUCE



Cajun Shrimp & Crab With Alfredo Sauce image

My recipe fed four hungry Cajuns. Reminder: Shrimp tends to produce water while cooking. If you do not want a thin sauce, half way cook the shrimp in a separate pot. Then spoon them out into your sauce. If you do not like Shrimp or Crab you can always leave whichever one you do not like out of the recipe. You can also use this same recipe but with Crawfish or Chicken. I baked garlic bread to eat with my dish.

Provided by Cajun Belle

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 lb noodles
3 tablespoons butter
1/2 yellow onion
2 tablespoons minced garlic
1 (16 ounce) can original rotel
2 teaspoons cayenne pepper
seasoning
1 quart heavy whipping cream
1 lb shrimp, boiled and cleaned
1/2 lb lump crabmeat, cartilage removed
1 cup parmesan cheese

Steps:

  • In your main saucepan, sauté garlic and 1/2 yellow onion with butter do not burn. Cook until onions become transparent.
  • In a separate pot, cook down your can of Rotel until soft. Then add to main saucepan.
  • Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
  • Add Shrimp & Crab. Cook till shellfish is done.
  • Season to your liking. I used Slap Ya Mama Cajun Seasoning and salt & pepper.
  • Add Parmesan cheese, stirring after about 1 minute. Stir in your cooked noodles. Mix all together.

CAJUN ALFREDO SAUCE



Cajun Alfredo Sauce image

A simple yet delicious alfredo sauce. You can use more garlic than the recipe calls for but be careful, you can over power the sauce very easily.

Provided by Amyk4

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 quart heavy cream
1 teaspoon garlic
2/3 cup parmesan cheese
1/2 teaspoon cajun seasoning (Tony Chacherres or Zatterans)

Steps:

  • Melt butter.
  • Add garlic.
  • Saute till you smell the garlic.
  • Add cream.
  • Hard simmer for 20 - 30 or until desired consistency.
  • Add cheese and Cajun seasoning.
  • Cook until melted.
  • Pour over favorite pasta.

Nutrition Facts : Calories 548.7, Fat 57.9, SaturatedFat 36.1, Cholesterol 200.9, Sodium 254.5, Carbohydrate 3.8, Sugar 0.2, Protein 5.8

CAJUN ALFREDO SAUCE (MATT)



Cajun Alfredo Sauce (Matt) image

Make and share this Cajun Alfredo Sauce (Matt) recipe from Food.com.

Provided by Chefwmatt

Categories     Sauces

Time 20m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 4

1/4 cup butter
1/2 cup heavy cream (whipping cream)
3/4 cup parmigiano-reggiano cheese, freshly grated
1 teaspoon cajun seasoning (or to taste)

Steps:

  • Heat the cream in a heavy bottom sauce pan over medium-low heat, make sure the pan is big enough to hold the pasta you will be adding the sauce to.
  • When the cream just begins to bubble, add the cajun seasoning and stir.
  • When the cream begins to bubble again add the butter and stir it in as it melts, whisk or stir until the butter is incorporated.
  • Bring the mixture just to a simmer, reduce the heat to low, and add the cheese a little at a time, stirring as you add it.
  • When all the cheese is incorporated, strain your pasta and add immediately to the sauce and stir to coat the noodles.
  • Serve quickly.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Cajun Alfredo sauce. Look for creamy, full-fat Alfredo sauce, flavorful Cajun seasoning, and freshly grated Parmesan cheese.
  • Don't be afraid to experiment: There are many ways to customize this sauce to your liking. Try adding different types of Cajun seasoning, herbs, or vegetables. You could also use different types of cheese, such as Gruyère or cheddar.
  • Serve immediately: Cajun Alfredo sauce is best when served immediately after it is made. The sauce will thicken as it cools, so if you need to make it ahead of time, be sure to reheat it gently before serving.

Conclusion:

Cajun Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for pasta, chicken, shrimp, and vegetables. With its creamy, flavorful, and slightly spicy taste, Cajun Alfredo sauce is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Cajun Alfredo sauce a try. You won't be disappointed!

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