Best 2 Cake Mix Banana Nut Bread Recipes

Baking a delectable cake mix banana nut bread is a perfect way to satisfy your cravings for a moist, flavorful treat. This classic recipe combines the convenience of a cake mix with the wholesome goodness of bananas and nuts, resulting in a tender and incredibly delicious loaf. Whether you're a seasoned baker or just starting out, this comprehensive guide will provide you with step-by-step instructions, helpful tips, and scrumptious variations to create an unforgettable cake mix banana nut bread that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CAKE MIX BANANA NUT BREAD

Cake Mix Banana Nut Bread image

Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.

Provided by Junebug

Categories Quick Breads

Time 1h10m

Yield 1 Cake

Number Of Ingredients 7

Ingredients

1 box duncan hines banana cake mix
4 eggs
1/2-3/4 cup water
1/4 cup oil
3 -5 ripe bananas, mashed
1 1/2 cups chopped nuts, optional
1 (3 1/2 ounce) box instant banana pudding mix

Steps:

Mix according to directions on the package, except add the bananas and nuts last.
Bake in a greased and floured, tube pan, bundt pan or two loaf pans.
Done when toothpick comes out clean.
Approximately 1 hour for the tube or bundt pan and 45 minutes for the loaves.

Nutrition Facts : Calories 2664.5, Fat 181.8, SaturatedFat 27.9, Cholesterol 846, Sodium 3102.3, Carbohydrate 223.6, Fiber 27.7, Sugar 128, Protein 64.6

BANANA NUT BREAD WITH YELLOW CAKE MIX

BANANA NUT BREAD WITH YELLOW CAKE MIX image

Categories Bread Fruit Bake Quick & Easy

Number Of Ingredients 5

Ingredients

1 box yellow cake mix
3 eggs
1/3 cup oil or applesauce
3-5 ripe bananas
1c. Chopped pecans or walnuts.

Steps:

Preheat oven to 350. Mix bananas with eggs, oil cake mix and nuts. Pour into 2 greased and floured loaf pans. Bake 30 -35 min. Take out of oven let cool for 10 min.

Tips:

For a richer flavor, use ripe bananas with plenty of brown spots.
Be sure to grease and flour your loaf pan before pouring in the batter.
To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready.
Let the bread cool completely before slicing and serving.
Store leftovers in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

This easy cake mix banana nut bread recipe is a delicious and moist treat that is perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can have a delicious loaf of bread that the whole family will enjoy. So next time you have some overripe bananas, don't throw them away! Make this cake mix banana nut bread instead.