Best 3 Cake Topped Apple Cobbler Recipes

Welcome to the delightful world of cake-topped apple cobbler, a dessert that combines the best of both worlds. Indulge in layers of tender cake and sweet, juicy apples, all topped with a golden-brown crust. This classic dessert is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. With just a few simple ingredients and a little bit of time, you can create a masterpiece that will surely impress your taste buds. Embrace the warmth and comfort of this timeless dessert as we embark on a journey to find the ultimate recipe for cake-topped apple cobbler.

Check out the recipes below so you can choose the best recipe for yourself!

CAKE-TOPPED APPLE COBBLER

Cake-Topped Apple Cobbler image

I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. -Dawn Ace of Berkeley, California

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 9

Ingredients

6 cups sliced peeled tart apples
1-1/2 cups sugar, divided
1/2 teaspoon ground cinnamon
2 tablespoons butter, softened
1 egg
1/4 cup egg substitute
1 cup all-purpose flour
1 teaspoon baking powder
4-1/2 cups fat-free frozen vanilla yogurt

Steps:

Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples., In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt.

Nutrition Facts : Calories 352 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 137mg sodium, Carbohydrate 72g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.

APPLE COBBLER CAKE

Apple Cobbler Cake image

Categories Cake Egg Fruit Dessert Bake Kid-Friendly Apple Fall Winter Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 12-14 servings

Number Of Ingredients 11

Ingredients

6 large tart green apples (about 2 1/2 pounds), peeled, quartered, cored, thinly sliced
2 cups plus 2 tablespoons sugar
2 teaspoons ground cinnamon
2 tablespoons plus 3 cups all purpose flour
2 tablespoons fresh lemon juice
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup (1 stick) unsalted butter, melted, cooled
1/2 cup water
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend. Add egg mixture to dry ingredients and stir until thick dough forms. Spread 1 3/4 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 2 tablespoons sugar. Cover pan tightly with foil.
Bake cake covered 30 minutes. Uncover pan. Bake until cake is golden brown and apples are tender, about 45 minutes longer. Transfer pan to rack; cool cake 30 minutes. Cut cake into squares and serve warm.

QUICK APPLE COBBLER

Quick Apple Cobbler image

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

Provided by Tammy

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup butter, melted
1 ¼ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
1 (20 ounce) can sliced apples
1 teaspoon ground cinnamon
½ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g

Tips:

Use a variety of apples. This will give your cobbler a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Peel and slice the apples thinly. This will help them cook evenly. If you don't have a lot of time, you can use a food processor to slice the apples.
Don't overcook the apples. They should be tender but still hold their shape.
Use a good quality cake mix. This will make a big difference in the final product. If you can, use a cake mix that is specifically designed for cobblers.
Don't overmix the batter. Overmixing will make the cake tough.
Bake the cobbler until the crust is golden brown and the apples are bubbling. This usually takes about 30 minutes.
Let the cobbler cool for at least 15 minutes before serving. This will allow the flavors to meld together.
Serve the cobbler with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple cobbler is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With these tips, you can make the best apple cobbler ever.