Best 6 California Vegetable Casserole Recipes
Are you searching for a lip-smacking, hearty, and versatile casserole dish that showcases the vibrant flavors of fresh California vegetables? Look no further than our comprehensive guide to the best California vegetable casserole recipes. From classic family-friendly to innovative culinary creations, this diverse collection of recipes promises a delightful experience. Whether you seek a comforting weeknight meal or an impressive centerpiece for a special occasion, our curated selection caters to every preference. Embark on a culinary journey as we explore the vibrant flavors and textures that make California vegetable casserole a true celebration of fresh produce.
Here are our top 6 tried and tested recipes!
CALIFORNIA VEGETABLE BAKE
California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.
Provided by TERILY
Categories Side Dish Vegetables
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
- Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 471 calories, Carbohydrate 25.2 g, Cholesterol 54.7 mg, Fat 39 g, Fiber 5 g, Protein 8.5 g, SaturatedFat 14.6 g, Sodium 429.2 mg, Sugar 1.7 g
CALIFORNIA VEGETABLE CASSEROLE
I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.
Provided by annconnolly
Categories Cauliflower
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Par-boil frozen vegetables.
- Melt butter in a saucepan.
- Whisk in flour, do not brown.
- And add milk, continue to stir.
- Dice cream cheese and slowly add to mixture. Do not boil.
- Continue stirring until mix is smooth.
- Place vegetables in a greased baking dish.
- Pour sauce over veggies.
- Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping.
- Bake at 350°F 30 minutes.
Nutrition Facts : Calories 308.7, Fat 27, SaturatedFat 17, Cholesterol 83.2, Sodium 264.8, Carbohydrate 8.9, Fiber 0.1, Sugar 0.1, Protein 8.5
GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE
Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)
Provided by Candle Lover
Categories Vegetable
Time 50m
Yield 1 full 9x13, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook Vegetables on stove drain when done. -
- Spray 9x13 pan.
- Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
- Sprinkle both cheeses over vegetables.
- Crush crackers and sprinkle on top of the cheese.
- Drizzle the melted butter all over the casserole.
- Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.
COLORFUL VEGGIE BAKE
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
CALIFORNIA CASSEROLE
This colorful casserole is named after the West Coast, but it always brings appreciative oohs and aahs when I serve it to fellow Texans. It's compatible with a variety of side dishes.-Hope LaShier, Amarillo, Texas.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the next 11 ingredients. Add noodles. , Pour into a greased 13x9-in. baking dish. Cover and bake 50 minutes. Sprinkle with cheese; bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 248 calories, Fat 11g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 658mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
CAMPBELL'S® SWISS VEGETABLE CASSEROLE
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
- Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
- Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g
Tips:
- For a creamy casserole, use a combination of milk and cream of mushroom soup.
- To add a cheesy flavor, sprinkle some shredded cheddar or mozzarella cheese on top before baking.
- For a crispy topping, sprinkle some bread crumbs or crushed crackers on top before baking.
- If you want a more colorful casserole, add some chopped bell peppers, carrots, or peas.
- To make a vegetarian casserole, omit the ground beef or turkey.
- To make a vegan casserole, use a dairy-free milk and cheese alternative.
- Serve the casserole with a side of mashed potatoes, rice, or bread.
Conclusion:
California vegetable casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight meal or a potluck dinner. With its simple ingredients and easy preparation, this casserole is sure to become a family favorite. So next time you are looking for a quick and easy meal, give California vegetable casserole a try. You won't be disappointed!
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