Best 4 Campfire Curried Vegetable Packs Recipes

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Campfire curried vegetable packs are a delicious and easy way to enjoy a warm and flavorful meal while camping. This dish is perfect for a group of friends or family, as it can be easily customized to everyone's taste. With a few simple ingredients and a little bit of preparation, you can have a delicious and satisfying meal that will warm you up on a cold night.

Here are our top 4 tried and tested recipes!

CAMPFIRE FOIL PACKS



Campfire Foil Packs image

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories     Side Dish     Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

Steps:

  • In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  • Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  • Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

CAMPFIRE CURRIED VEGETABLE PACKS



Campfire Curried Vegetable Packs image

A curried vegetable and chickpea dish made in an aluminum foil wrap over a campfire. This is an easy vegetarian meal while camping with almost no cleanup! (I hate doing dishes while tent camping.)

Provided by SARAHLIZZ3

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h

Yield 5

Number Of Ingredients 10

1 head cauliflower, broken into florets
1 (15 ounce) can chickpeas, drained
5 red potatoes, cut into cubes
1 zucchini, chopped
1 yellow squash, chopped
1 sweet onion, chopped
1 tablespoon olive oil, or as needed
¼ cup curry powder, or to taste
salt and ground black pepper to taste
⅓ cup vegetable broth, or as needed

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
  • Combine cauliflower, chickpeas, potatoes, zucchini, yellow squash, and onion in large bowl.
  • Cut two 2-foot sections of aluminum foil and place one on top of the other. Fold the edges together so the 2 pieces will stay together. Drizzle olive oil in the middle of the foil, leaving 4 to 5 inches on each side for folding. Place a few handfuls of the cauliflower mixture over the olive oil; season with curry powder, salt, and pepper. Spoon some vegetable broth on top. Repeat with more foil and remaining cauliflower mixture.
  • Pull the 2 longer sides of each foil packet together over the cauliflower mixture and fold over several times until you almost reach the center. Flatten down the sides and roll them up toward the center.
  • Place the packets to the side of the campfire using long tongs. Cook until cauliflower mixture feels tender when you press the packets with the tongs, 20 to 30 minutes.
  • Remove packets from fire and let cool, about 5 minutes. Open from the top, leaving the rolled-up sides as-is, to create a bowl.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 33 g, Fat 4.4 g, Fiber 9.3 g, Protein 7.5 g, SaturatedFat 0.6 g, Sodium 274.1 mg, Sugar 5.1 g

CAMPFIRE BUNDLES



Campfire Bundles image

I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. -Lauri Krause, Jackson, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 12

1 large sweet onion, sliced
1 large green pepper
1 large sweet red pepper
1 large sweet yellow pepper
4 medium potatoes, cut into 1/4-in. slices
6 medium carrots, cut into 1/4-in. slices
1 small head cabbage, sliced
2 medium tomatoes, chopped
1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-in. slices
1/2 cup butter, cubed
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place vegetables on three double thicknesses of heavy-duty foil (about 18 in. square). Top each with sausage, and dot with butter. Sprinkle with salt and pepper. Fold foil around each mixture; seal tightly. , Grill, covered, over medium heat 30 minutes. Turn and grill until vegetables are tender, about 30 minutes longer. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 582 calories, Fat 36g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 1247mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 9g fiber), Protein 16g protein.

CAMPFIRE CASSEROLES



Campfire Casseroles image

Because they make individual portions, you can tailor these chicken and vegetable "casseroles" to suit everyone's tastes. They're great when camping with a group.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

6 bone-in chicken breast halves (8 ounces each)
6 sheets heavy-duty aluminum foil (18 inches x 12 inches)
6 carrots, cut into 1/4-inch slices
3 medium potatoes, cut into 1/4-inch slices
1/2 pound fresh mushrooms, quartered
1 medium onion, sliced
6 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
Salt and pepper to taste

Steps:

  • Place each chicken breast in the center of a piece of foil. Divide carrots, potatoes, mushrooms and onion equally and place on top and around each piece of chicken. Top each with 1 tablespoon butter and about 2 tablespoons soup. Sprinkle with salt and pepper. , Bring opposite long edges of foil together over the top of each breast and fold down several times. Fold the short ends toward the food and crimp tightly to prevent leaks. , Grill, covered, over medium-low heat for 50-60 minutes or until a thermometer reads 170°. To serve, carefully unwrap packets to allow steam to escape; spoon contents onto individual plates.

Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 546mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 5g fiber), Protein 12g protein.

Tips:

  • Prep your veggies in advance: Cut and clean your vegetables ahead of time to save time and hassle when you're ready to cook.
  • Use a variety of vegetables: The more colorful and varied your vegetables, the more flavorful your curry will be. Try using a mix of root vegetables, leafy greens, and herbs.
  • Don't be afraid to experiment with different spices: Curry is a versatile dish that can be customized to your liking. Try adding different spices, such as cumin, coriander, or turmeric, to create a unique flavor.
  • Use a good quality coconut milk: Coconut milk is a key ingredient in this curry, so it's important to use a good quality brand. Look for unsweetened coconut milk that is thick and creamy.
  • Serve with your favorite sides: Curry is a great dish to serve with rice, naan, or flatbread. You can also add a dollop of yogurt or chutney for extra flavor.

Conclusion:

Campfire curried vegetable packs are a delicious and easy way to enjoy a healthy meal outdoors. With a little planning and preparation, you can create a flavorful curry that the whole family will enjoy. So next time you're planning a camping trip, be sure to add campfire curried vegetable packs to your menu!

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