Best 3 Candied Flowers Recipes
The artistry of candied flowers is a delightful way to add a touch of natural beauty and delicate sweetness to various culinary creations. These edible blooms, often used as garnishes or decorations, not only enhance the visual appeal of dishes but also offer a unique flavor experience. From the delicate petals of roses to the vibrant hues of violets, the world of candied flowers is an adventure waiting to be explored. Whether you're a seasoned baker looking to elevate your desserts or a home cook seeking to add a touch of elegance to everyday meals, this article will guide you through the enchanting realm of candied flowers, providing tips for selecting the perfect blooms, essential techniques for preserving their beauty, and an array of delectable recipes to inspire your culinary journey.
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CANDIED FLOWERS
Did you know you could bring nature's most beautiful gift right to your own dinner table? Please be sure that your flowers have been organically grown so that you are sure they are pesticide-free! Place on top of cakes, iced cookies, salads, and pies! Let your imagination run wild!
Provided by Allison S.F.
Categories Desserts Candy Recipes
Time 8h15m
Yield 24
Number Of Ingredients 3
Steps:
- Clean and dry your flowers or petals. Use a brush to paint a thin layer of egg white onto each side of the flower petals or blossoms. Gently place them into a shallow bowl of superfine sugar and sprinkle sugar over them to coat. Remove from the bowl, and place them on a piece of waxed paper. Sprinkle some more of the sugar over them. Allow them to dry until stiff, about 8 hours. Store at room temperature in an airtight container until using.
Nutrition Facts : Calories 17.3 calories, Carbohydrate 4.2 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 4.2 g
CANDIED FLOWERS
Sugarcoated edible flowers are a quick and easy way to add a little flair to many desserts and serving trays. They need to be made in advance, which is a real time-saver on party day.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 40 to 50 candied flowers.
Number Of Ingredients 4
Steps:
- In a small bowl, dissolve meringue powder in water. Lightly brush over all sides of flowers to coat completely. Sprinkle with sugar. Allow to dry on a waxed paper-lined baking sheet for 1 to 2 days. Use as a garnish for dessert.
Nutrition Facts :
CANDIED FLOWERS
Steps:
- Brush petals with an egg white that is slightly beaten with a couple of drops of water.
- Hold the petal with a tweezer, and sprinkle with superfine sugar. Tap the tweezer to remove excess sugar.
- Remove to a rack to dry completely. Store in an airtight container.
- Sugared flowers can be made in advance and stored up to one month.
Tips:
- Choose edible flowers that are fresh, fully bloomed, and free of blemishes.
- Gently rinse the flowers in cool water and pat them dry with a paper towel.
- Use a soft brush to remove any dirt or pollen from the flowers.
- Dip the flowers in egg white or a mixture of egg white and water to help the sugar adhere.
- Sprinkle the flowers with granulated sugar or a mixture of granulated sugar and powdered sugar.
- Place the flowers on a wire rack or parchment paper to dry.
- Allow the flowers to dry completely before storing them in an airtight container.
Conclusion:
Candied flowers are a beautiful and delicious way to add a touch of elegance to your desserts and drinks. With a little care and attention, you can easily make your own candied flowers at home. Whether you use them to decorate a cake, garnish a cocktail, or simply enjoy them as a snack, candied flowers are sure to impress.
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