Best 2 Candy Cane White Hot Chocolate Recipes

In the realm of sweet indulgences, where flavors dance upon the palate, there exists a delectable treat that embodies the essence of the holiday season: candy cane white hot chocolate. This enchanting beverage, a symphony of sweet and minty notes, transports you to a winter wonderland with every sip. Whether you're seeking a warm and comforting drink to ward off the winter chill or a festive confection to share with loved ones, this article will guide you through the steps of creating the perfect candy cane white hot chocolate, transforming your cup into a miniature winter wonderland.

Here are our top 2 tried and tested recipes!

CANDY CANE HOT WHITE CHOCOLATE

Candy Cane Hot White Chocolate image

Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Mint Winter Christmas Eve Bon Appétit Drink

Yield Serves 12.

Number Of Ingredients 7

Ingredients

12 cups milk
9 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
1 cup crushed red-and-white-striped candy canes or hard peppermint candies
1/4 teaspoon salt
1 1/2 cups peppermint schnapps (optional)
Whipped cream
Additional crushed red-and-white-striped candy canes or hard peppermint candies

Steps:

Bring milk to simmer in heavy large saucepan. Reduce heat to medium-low. Add white chocolate, 1 cup candy and salt; whisk until smooth. Add schnapps, if desired. Ladle hot chocolate into mugs, dividing equally. Top with whipped cream and additional candy.

CANDY CANE WHITE HOT CHOCOLATE

Candy Cane White Hot Chocolate image

From Bon Appetit, The Christmas Season.

Provided by Vicki Butts (lazyme)

Categories Hot Drinks

Time 20m

Number Of Ingredients 7

Ingredients

4 c milk
3 oz good quality white chocolate (such as lindt or baker's), chopped
1/3 c crushed red-and-white-striped candy canes, or hard peppermint candies
pinch salt
1/2 c peppermint schnapps, optional
whipped cream
additional crushed red-and-white-striped candy canes, or hard peppermint candies

Steps:

1. Bring milk to simmer in heavy medium saucepan.
2. Reduce heat to medium-low. Add white chocolate, 1/3 cup candy and salt; whisk until smooth.
3. Add schnapps, if desired.
4. Ladle hot chocolate into mugs, dividing equally. Top with whipped cream and additional candy.

Tips:

For a richer flavor, use a high-quality white chocolate. Look for bars with a cocoa butter content of at least 30%.
If you don't have candy canes, you can use crushed peppermint candies or even just a few drops of peppermint extract.
For a fun and festive touch, garnish your hot chocolate with whipped cream and a sprinkle of crushed candy canes.
If you're making this hot chocolate for a party, you can set up a hot chocolate bar with different toppings, such as marshmallows, whipped cream, crushed candy canes, and chocolate chips.
To make this hot chocolate ahead of time, simply prepare the mixture according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the mixture over medium heat until warmed through.

Conclusion:

This candy cane white hot chocolate is a delicious and festive treat that is perfect for the holiday season. It is easy to make and can be customized to your own taste. So grab a mug and enjoy a cup of this creamy, minty goodness today!