Best 9 Cape Codder Recipes
Welcome to the world of "Cape Codder," a classic cocktail that combines the refreshing flavors of cranberry juice, vodka, and lime. Originating from the charming coastal region of Cape Cod, Massachusetts, this delightful drink has gained popularity far beyond its birthplace, capturing the hearts of cocktail enthusiasts worldwide. Whether you're a seasoned mixologist or a novice seeking to elevate your home bar experience, this article will guide you through the intricacies of crafting the perfect Cape Codder, exploring variations and offering tips to create a memorable cocktail experience.
Check out the recipes below so you can choose the best recipe for yourself!
CAPE CODDER COCKTAIL
This is the original name for the cocktail commonly referred to as a 'Vodka Cranberry.'
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour vodka and cranberry juice into a highball glass filled with ice; stir well.
- Garnish with a lime wedge.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 28.4 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.5 g, Sodium 4.9 mg, Sugar 19.9 g
CAPE CODDER
Provided by Food Network Kitchen
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a high ball glass with ice. Pour the vodka and cranberry juice over the ice. Squeeze the juice from the lime half into the drink. Stir gently. Garnish the edge of the glass with the lime wedge. Serve.
CAPE CODDER
A cousin of the Cosmo, this refreshing citrus cocktail is best served poolside.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Combine cranberry juice, vodka, and fresh lime juice in a tall glass; stir. Add ice. Garnish with fresh or frozen cranberries if desired.
CAPE CODDER
Here's a delicious cranberry-flavored drink that is not only refreshing in the summertime, but would be great any time of the year.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Place ice in a highball glass. Pour the vodka and cranberry juice into the glass. Garnish as desired.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
FIZZY AUTUMN CAPE CODDER
Flavors of fall in a cocktail. Juicy pear, sweet apple cider, and tart cranberry. Don't forget the cinnamon stick for a bit of spice.
Provided by FrackFamily5 CA->CT
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a lowball glass with ice.
- Combine vodka and apple cider in a cocktail shaker and stir with a spoon. Pour over the ice in the glass. Add cranberry soda and swizzle with the cinnamon stick.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 16.5 g, Fat 0.2 g, Fiber 9.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 2.1 g
CUCUMBER CAPE CODDER
Cranberry and cucumber might sound like an odd couple, but the vegetable really mellows out the berry's tartness. From Martha Stewart. Note: Scraping the cucumber makes the drink more pink (and less orange) colored.
Provided by gailanng
Categories Beverages
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To make the simple syrup, bring sugar and water to a boil in a small pot. Reduce heat and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber and let cool. Pour through a fine sieve into a bowl or large glass measuring cup and discard solids (you should have 2 cups syrup). The cucumber syrup can be refrigerated up to 3 days.
- Combine cucumber syrup, vodka, cranberry juice and lime juice in a 2-quart pitcher.
- Cocktail can be refrigerated up to 8 hours. Serve over ice and garnish with cucumber wedges.
CAPE CODDER
Categories Fruit Juice Vodka Alcoholic Cocktail Party Backyard BBQ Cranberry Lime Summer Shower Engagement Party Party Drink
Yield Serves 1.
Number Of Ingredients 3
Steps:
- In a highball glass almost filled with ice cubes, combine the vodka and cranberry juice. Stir well. Garnish with lime slice.
CAPE CODDER SLUSHIE
Steps:
- Pour cranberry juice into 3 ice cube trays, place in the freezer and freezer until firm.
- Place vodka, simple syrup and lime juice in a blender and blend until combined. Fill the blender with cranberry ice cubes and blend until a thick slushy consistency forms. Pour into frozen mugs and serve with a straw.
CUCUMBER CAPE CODDER
Yield 6 glasses
Number Of Ingredients 9
Steps:
- Bring sugar and 1 cup water to a boil in a small pot. Reduce heat, and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber, and let cool. Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup). Cucumber syrup can be refrigerated up to 3 days. Combine cucumber syrup, vodka, soda, and cranberry and lime juices in a 2-quart pitcher. Cocktail can be refrigerated up to 8 hours. Serve over ice, and garnish with orange rim and cucumber wedges.
Tips:
- Choose fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed and drained before using.
- Use a potato masher or a fork to crush the cranberries. This will help to release their juices and make the sauce smoother.
- Add sugar to taste. The amount of sugar you add will depend on how tart you want the sauce to be.
- Simmer the sauce for at least 15 minutes. This will help to thicken the sauce and develop the flavor.
- Serve the sauce warm or cold. Cranberry sauce is a versatile condiment that can be enjoyed with a variety of dishes, including turkey, chicken, pork, and fish.
Conclusion:
Cranberry sauce is a delicious and easy-to-make condiment that can be enjoyed with a variety of dishes. With its bright red color and tart flavor, cranberry sauce is a festive addition to any holiday table. Whether you are making it for Thanksgiving, Christmas, or just a weeknight meal, cranberry sauce is sure to be a hit.
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