Best 4 Cappuccino Creme Brulee Recipes
Cappuccino crème brûlée is a delightful dessert that combines the flavors of coffee, cream, and sugar with a caramelized topping. It is a classic French dessert that is relatively easy to make and is perfect for any occasion. The combination of the rich coffee flavor with the creamy custard and the caramelized sugar topping creates a dessert that is both decadent and delicious. If you are looking for a special dessert to impress your friends and family, cappuccino crème brûlée is a perfect choice.
Here are our top 4 tried and tested recipes!
CAPPUCCINO CREME BRULEE
Make and share this Cappuccino Creme Brulee recipe from Food.com.
Provided by Dallas Chef WOut Ti
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 325. Arrange six 3/4 cup ramekins in 13x9x2 metal baking pan.
- Combine cream, sugar and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat.
- Whisk yolks, cinnamon and nutmeg in medium bowl. Gradually whisk in cream mixture, then vanilla. Divide custard among ramekins.
- Pour hot water into pan to come halfway up sides of ramekins. Bake until custards are softly set about 30 minutes. Remove from water. Chill until cold, at least 3 hours.
- Preheat boiler. Press 1/2 tablespoon brown sugar through sieve onto each custard. Broil until sugar bubbles and caramelizes about 2 minutes. Chill until topping hardens at least 1 hour and up to 4 hours. Serves cold.
CAPPUCCINO CRèME BRûLéE
Individual desserts blend the irresistible flavors of chocolate and coffee. Impressive!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat all ingredients except chocolate with wire whisk until smooth.
- Pour mixture into 8 ungreased 6-ounce ramekins. Place ramekins in shallow roasting pan. Fill pan with hot water to halfway up sides of ramekins.
- Bake 30 to 35 minutes or just until set. Remove ramekins to cooling rack. Cool 30 minutes. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 40 seconds, stirring every 15 seconds, until melted and smooth.
- Spoon about 2 teaspoons melted chocolate over top of each custard, spreading evenly to form a thin layer. Cover; refrigerate at least 1 hour or until well chilled.
Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 230 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 40 g, TransFat 0 g
CAPPUCCINO CRèME BRûLéE
Categories Coffee Egg Dessert Bake Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Arrange six 3/4-cup ramekins in 13x9x2-inch metal baking pan. Combine cream, sugar, and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Whisk yolks, cinnamon, and nutmeg in medium bowl. Gradually whisk in cream mixture, then vanilla. Divide custard among ramekins. Pour enough hot water into pan to come halfway up sides of ramekins. Bake until custards are softly set, about 30 minutes. Remove custards from water. Chill until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
- Preheat broiler. Arrange custards on baking sheet. Press 1/2 tablespoon brown sugar through strainer onto each custard. Broil custards until sugar bubbles and caramelizes, about 2 minutes. Chill custards until topping hardens, at least 1 hour and up to 4 hours. Serve cold.
CAPPUCCINO CREME BRûLéE
Creme Brûlée and Creme Caramel have always been my favourite desserts. When I found this recipe for Cappuccino Creme Brûlée I was delighted. My favourite dessert in my favourite flavour. Delicious.
Provided by Elaine Douglas
Categories Puddings
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Combine evaporated milk and coffee in a saucepan. Heat just until small bubbles form around the edge of the pan.
- 2. Add granulated sugar, vanilla, and salt, stirring until sugar is dissolved.
- 3. Beat eggs well in large bowl. Gradually stir hot milk mixture into eggs.
- 4. Pour into 6 inch-4 cup soufflé dish. Place dish in a pan of hot water about 1" (3 cm) up dish. Bake at 300 degrees F. (150 C) for 50 - 60 minutes or until centre is set and knife inserted in centre comes out clean. Chill until cooled. ALTERNATIVELY pour into 6-6oz custard cups and bake 30-35 minutes.
- 5. Just before serving, sprinkle brown sugar over custard. Place as close as possible under preheated broiler, and broil until sugar is melted and browned..
Tips:
- To make sure your crème brûlée is perfectly smooth, strain the custard mixture through a fine-mesh sieve before pouring it into the ramekins.
- Place the ramekins in a water bath before baking them. This will help to prevent the custard from curdling and will also result in a creamier texture.
- Bake the crème brûlée until it is just set. The center of the custard should still be slightly wobbly when you shake the ramekin.
- Allow the crème brûlée to cool completely before refrigerating it. This will help to prevent the custard from cracking.
- For the best results, use a kitchen torch to caramelize the sugar topping. If you don't have a kitchen torch, you can caramelize the sugar under a broiler, but be careful not to burn it.
Conclusion:
Cappuccino crème brûlée is a delicious and elegant dessert that is sure to impress your guests. With its creamy custard center and caramelized sugar topping, this dessert is the perfect way to end a special meal. By following the tips above, you can make sure that your cappuccino crème brûlée turns out perfectly every time.
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