Best 3 Caramel Crispy Rice Treats Recipes

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Are you craving a sweet, gooey, and crunchy snack that is easy to make and perfect for any occasion? Look no further than caramel crispy rice treats! This classic treat combines the sweet and buttery flavor of caramel with the crispy texture of rice cereal to create a irresistible snack that is sure to satisfy your sweet tooth. With just a few simple ingredients and a few minutes of your time, you can have a batch of these delicious treats ready to enjoy. So gather your ingredients, preheat your oven, and let's get started on making the best caramel crispy rice treats you've ever tasted!

Here are our top 3 tried and tested recipes!

SALTY CARAMEL RICE CRISPY TREATS RECIPE BY TASTY



Salty Caramel Rice Crispy Treats Recipe by Tasty image

Natalie and Laura Potter of @BlissAndBaker return to Tasty to share their tips and tricks for making the ultimate rice crispy treats.

Provided by Betsy Carter

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 7

1 tablespoon granulated sugar
8 tablespoons salted butter, 1 stick
¾ cup dark brown sugar
⅓ cup heavy cream
2 teaspoons flaky sea salt, divided
8 cups mini marshmallows
7 cups rice cereal

Steps:

  • Line a 9-inch (22 cm) square pan with 2 sheets of parchment paper and sprinkle the sugar over the bottom of the pan.
  • In a large nonstick pot, combine the butter, brown sugar, heavy cream, and 1½ teaspoons of flaky salt. Bring to a simmer over medium-high heat, stirring until the mixture is thick enough to coat the back of a spatula.
  • Reduce the heat to low and add the mini marshmallows. Stir until the marshmallows are completely melted, then remove the pot from the heat.
  • Add the rice cereal to the pot and stir to combine. Let cool slightly.
  • Transfer the mixture to the prepared pan and press into an even layer. Sprinkle the remaining ½ teaspoon of flaky salt on top.
  • Let set at room temperature for 1 hour, or in the refrigerator for 30 minutes. Cut into 9 bars, then serve.
  • Enjoy!

Nutrition Facts : Calories 723 calories, Carbohydrate 146 grams, Fat 14 grams, Fiber 0 grams, Protein 6 grams, Sugar 69 grams

SALTED CARAMEL-STUFFED CRISPY RICE TREATS RECIPE BY TASTY



Salted Caramel-Stuffed Crispy Rice Treats Recipe by Tasty image

Gooey, buttery crispy rice treats and salted caramel are #couplegoals. Quick tip: if the crispy rice mixture solidifies too much to spread, place the pot in the oven at 250°F (120°C) for 5 minutes to soften.

Provided by Betsy Carter

Categories     Desserts

Yield 20 treats

Number Of Ingredients 12

½ cup granulated sugar
2 tablespoons water
1 teaspoon kosher salt
3 tablespoons salted butter, cut into small pieces, room temperature
¼ cup heavy cream
nonstick cooking spray, for greasing
1 stick unsalted butter
16 oz mini marshmallows
1 tablespoon McCormick® vanilla extract
8 cups puffed rice cereal
1 tablespoon flaky sea salt
candy thermometer

Steps:

  • Make the salted caramel sauce: In a small saucepan fitted with a candy thermometer, stir together the sugar, water, and salt until no clumps remain, brushing any sugar granules from the sides of the pot. Turn the heat to medium and cook the sugar mixture without stirring until the temperature reaches 350°F (180°C) and the color turns light amber brown, 10-15 minutes.
  • Gently whisk in 1 piece of butter at a time until melted and incorporated.
  • Remove the pot from the heat. Slowly pour in the heavy cream, whisking continuously to prevent the caramel from overflowing. Use caution as the mixture bubbles. Let the sauce cool completely, then transfer to an airtight container and store in the refrigerator for up to 1 month.
  • Make the crispy rice treats: Grease a 9 x 13-inch glass baking dish with nonstick spray and line the bottom with parchment paper.
  • In a large saucepan, melt the butter over medium heat until lightly browned, 3-4 minutes.
  • With a rubber spatula, stir in the marshmallows until completely melted. Stir in the vanilla. Turn off the heat, add the puffed rice cereal, and stir until well coated.
  • Spread half of the crispy rice mixture evenly in the prepared pan. Freeze for 15 minutes.
  • Spread the salted caramel sauce evenly over the first layer of crispy rice treats and sprinkle with the flaky sea salt. Return the pan to the freezer for 10 minutes.
  • Spread the rest of the crispy rice mixture evenly over the caramel sauce. (If the crispy rice mixture solidifies too much to spread, place the pot in the oven at 250°F (120°C) for 5 minutes to soften). Let the treats cool completely, about 20 minutes.
  • Once cooled, invert the treats onto a cutting board and cut into 2-inch squares.
  • Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 55 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams

CARAMEL CRISPY RICE TREATS



Caramel Crispy Rice Treats image

Traditional crisp rice cereal treats with a caramel twist.

Provided by Dena Rose

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 25m

Yield 24

Number Of Ingredients 5

cooking spray
9 ounces crispy rice cereal
1 (11 ounce) package caramel bits (such as Kraft®)
½ cup butter
1 (16 ounce) package marshmallows

Steps:

  • Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
  • Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
  • Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 34.4 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 155.1 mg, Sugar 20.1 g

Tips:

  • Use fresh marshmallows for the best results. Stale marshmallows will not melt as smoothly and may cause the treats to be too chewy.
  • Do not overcook the marshmallows. Overcooked marshmallows will become tough and chewy.
  • Stir the marshmallow mixture constantly to prevent it from burning.
  • Add the crispy rice cereal to the marshmallow mixture immediately after it is melted. If you wait too long, the marshmallows will start to harden and it will be difficult to mix in the cereal.
  • Press the treats into the pan firmly. This will help to prevent them from crumbling when you cut them.
  • Let the treats cool completely before cutting them. This will help to prevent them from sticking to the knife.
  • Store the treats in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Caramel crispy rice treats are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet and crunchy snack that is perfect for parties, potlucks, or simply as a treat to enjoy at home.

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