Best 4 Carlas Baked Bananas Recipes
If you are searching for an enjoyable and delicious dessert treat to whip up in the kitchen, Carlas baked bananas might just be the perfect recipe for you. This delightful dessert consists of ripe bananas coated in a sweet cinnamon-sugar mixture and baked until they caramelize and become irresistibly soft and flavorful. Whether it's for a special occasion or a casual weeknight treat, Carlas baked bananas will undoubtedly satisfy your sweet tooth and leave your taste buds wanting more. So, preheat your oven and gather your ingredients because it's time to embark on a culinary journey that will turn ordinary bananas into an extraordinary dessert experience.
Here are our top 4 tried and tested recipes!
CARLA'S BAKED BANANAS
Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream.
Provided by cshrwd
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
- Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
- Bake in a preheated oven for 12 minutes. Serve warm.
Nutrition Facts : Calories 170 calories, Carbohydrate 37.1 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 2.7 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 21.6 mg, Sugar 25.2 g
BAKED BANANAS
The ingredients and flavors in this dish can be adjusted to suit your own personal taste. Serve with vanilla ice cream or fresh whipped cream.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Peel the bananas and slice in half lengthwise. Lay the pieces into a buttered 9-by-13-by-2-inch ovenproof dish. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using, and bake for 10 to 15 minutes. Serve hot, topped with a tablespoon of fresh cream or ice cream.
CARLA'S BAKED BANANAS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt. Peel bananas, and place in a casserole dish. Drizzle sauce over bananas. Bake in a preheated oven for 12 minutes. Serve warm.
CARLA'S BAKED BANANAS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
- Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
- Bake in a preheated oven for 12 minutes. Serve warm.
Tips:
- Choose ripe bananas: For the best flavor and texture, use ripe bananas with yellow skins and brown spots. Avoid bananas that are green or have bruises.
- Use a variety of toppings: Don't be afraid to experiment with different toppings. Some popular options include brown sugar, cinnamon, nuts, chocolate chips, and whipped cream.
- Bake the bananas until they are tender: The bananas should be soft and tender when you insert a toothpick into them. Depending on the ripeness of the bananas, this can take anywhere from 15 to 30 minutes.
- Serve the bananas immediately: Baked bananas are best served warm, right out of the oven. You can also store them in the refrigerator for up to 3 days.
Conclusion:
Baked bananas are a delicious and easy dessert that can be enjoyed by people of all ages. They are a great way to use up ripe bananas, and they can be customized to your liking with a variety of toppings.No matter how you choose to prepare them, baked bananas are a surefire hit. So next time you have a few ripe bananas on hand, give this classic dessert a try. You won't be disappointed!
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