Best 3 Carnival Bananas Foster Tarts Recipes
Get ready to indulge in a delightful culinary journey with our comprehensive guide to mastering the art of crafting Carnival Bananas Foster Tarts. Whether you're an experienced baker or just starting your kitchen adventures, we'll take you step-by-step through the process of creating these delectable treats, transforming ordinary ingredients into an extraordinary dessert fit for any special occasion. Join us as we explore the secrets behind the perfect pastry crust, the luscious bananas foster filling, and the finishing touches that elevate these tarts to a truly unforgettable experience.
Let's cook with our recipes!
BANANAS FOSTER TART
I love this! This recipe was a $2,000.00 winner in the 38th Pillsbury Bake-Off in 1998. I wasn't sure how my co-workers would like it but it was gone before 11am when I took it to work. Such a great blend of flavors. Of course you could use your own favorite pie crust recipe if you've got a knack with crust. I've included the 1/2 hour cooling time in the prep time.
Provided by ReeLani
Categories Pie
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees F.
- Prepare pie crust as directed on package for one-crust baked shell using 9-inch tart pan with removable bottom or 9-inch pie pan.
- If using tart pan, trim edges if necessary.
- Bake for 9-11 minutes or until light golden brown and cool 5 minutes.
- In small bowl, combine bananas and rum; toss to coat.
- Sprinkle orange peel evenly in bottom of baked pie shell.
- Arrange bananas in single layer over peel.
- Sprinkle with pecans.
- In heavy medium saucepan, combine brown sugar, whipping cream and butter; cook and stir over medium-high heat for 2-3 minutes or until mixture comes to a boil.
- Cook an additional 2-4 minutes or until mixture has thickened and is deep golden brown, stirring constantly.
- Remove saucepan from heat; stir in vanilla.
- Spoon warm filling over bananas and pecans.
- Cool 30 minutes.
- Serve warm or cool with ice cream.
- Store in refrigerator.
Nutrition Facts : Calories 285, Fat 18.1, SaturatedFat 6.2, Cholesterol 20.4, Sodium 134.5, Carbohydrate 29.2, Fiber 2, Sugar 17.4, Protein 2.2
BANANAS FOSTER TART
Steps:
- 1. Heat oven to 450 degrees. Prepare pie crust as directed on package for one-crust baked shell using 9-inch tart pan with removeable bottom or 9-inch pie pan. Place crust in pan; press in bottom and up sides. Trim edges if necessary. Bake at 450 degrees for 9 to 11 minutes or until light golden brown. Cool 5 minutes.
- 2. In small bowl, combine bananas and rum; toss to coat. Sprinkle orange peel evenly in bottom of baked shell. Arrange bananas in single layer over peel. Sprinkle with pecans.
- 3. In heavy medium saucepan, combine brown sugar, whipping cream and butter; cook and stir over medium-high heat for 2 to 3 minutes or until mixture comes to a boil. Cook an additional 2 to 4 minutes or until mixture has thickened and is deep golden brown, stirring constantly.
- 4. Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BANANAS FOSTER PASTRY
This easy to create tart is a wonderfully unique take on classic Bananas Foster. Serve in sweet little slices -fancy presentation for very little effort!
Provided by Adopted Parisian
Categories Tarts
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Spread defrosted pastry sheet on a baking sheet. Bake 10 minute or until golden. Remove from baking sheet and cool on wire rack.
- Slice bananas into 1/4" discs.
- Combine 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet over low heat. Bring mixture to a boil. Cook and stir until thickened, about 2 minute. Remove from heat, then add bananas and toss to coat.
- Mix sour cream and remaining brown sugar. Spoon banana mixture over cooled pastry. Top with sour cream mixture. Cut into wedges and serve.
Nutrition Facts : Calories 516.9, Fat 23.9, SaturatedFat 9, Cholesterol 23.6, Sodium 165.7, Carbohydrate 68.6, Fiber 3.8, Sugar 34.7, Protein 5.7
Tips for Making Carnival Bananas Foster Tarts:
- Use ripe bananas for the best flavor and texture.
- Don't overcook the bananas, or they will become mushy.
- Make sure the butter is melted and sizzling before adding the bananas.
- Add the brown sugar and cinnamon to the bananas and stir to coat.
- Cook the bananas until they are caramelized and have a slightly crispy edge.
- Add the rum and flambé the bananas if desired.
- Serve the bananas Foster immediately over the tart shells.
- Garnish with whipped cream, ice cream, or chopped nuts.
Conclusion:
Carnival Bananas Foster Tarts are a delicious and festive dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a crispy tart shell, creamy custard filling, and caramelized bananas, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Carnival Bananas Foster Tarts a try. You won't be disappointed!
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