Best 2 Carolina Style Pork Barbecue Recipes
Carolina-style pork barbecue, a rich and flavorful cuisine, has become a beloved staple in the culinary landscape of the Carolinas. With its distinct tangy and слегка сладковатый flavor, it's no surprise that barbecue enthusiasts nationwide have come to appreciate this unique regional dish. While there is no one definitive recipe, as countless variations exist across the state, certain elements remain consistent and contribute to its iconic flavor profile. In this comprehensive guide, we'll embark on a journey to discover the best recipe for Carolina-style pork barbecue, exploring the diverse techniques, ingredients, and cooking methods that contribute to this culinary masterpiece. Along the way, we'll uncover the secrets to crafting tender, juicy, and flavorful pork that will tantalize taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
CAROLINA-STYLE PORK BARBECUE
I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.
Nutrition Facts : Calories 453 calories, Fat 22g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
NORTH CAROLINA-STYLE PULLED PORK BARBECUE
Steps:
- Prepare the barbecue sauce the day before cooking the meat.
- Preheat the oven to 275 degrees.
- In a large (6- to 8- quart) ovenproof casserole or flameproof roasting pan, heat oil over medium-high heat. Add meat, and brown on all sides, about 8 minutes a side. Remove meat and wipe out casserole.
- Place a rack in the bottom of the casserole. Put the meat on the rack, and cover with 2 1/2 cups barbecue sauce. Cover and cook for about 4 hours, basting occasionally, until the internal temperature of the thickest part of the meat reaches 150 to 180 degrees. Remove from oven, and set aside to cool.
- Gently heat remaining barbecue sauce. When meat is cool enough to handle, trim and discard fat. Shred meat coarsely by hand, or pull it with two forks. Put shredded meat in a large bowl, and toss with warmed sauce. Serve on rolls or slices of white bread, with coleslaw and bread-and-butter pickles on the side.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 12 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 4 grams, Sodium 838 milligrams, Sugar 24 grams, TransFat 0 grams
Tips:
- Choose the right cut of pork: Pork shoulder (also called pork butt) is the traditional cut used for Carolina-style pulled pork. It's a tough cut of meat, but it becomes incredibly tender when cooked low and slow.
- Use a flavorful rub: A good rub will help to develop a nice crust on the pork and add lots of flavor. Common ingredients in Carolina-style rubs include brown sugar, paprika, garlic powder, onion powder, and cayenne pepper.
- Cook the pork low and slow: The key to tender pulled pork is to cook it low and slow. This allows the connective tissues in the meat to break down and the flavors to develop.
- Use a mop sauce: A mop sauce is a thin sauce that is brushed on the pork while it cooks. This helps to keep the meat moist and adds extra flavor.
- Let the pork rest before serving: Once the pork is cooked, let it rest for a few minutes before shredding. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Carolina-style pulled pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it on a bun, in a sandwich, or over rice, this classic Southern dish is sure to please everyone at your table. So fire up your smoker or oven and give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
