Best 4 Carols Cranberry Christmas Cake Recipes
Carols cranberry Christmas cake is a classic holiday dessert that is enjoyed by people of all ages. Its festive red and green colors, sweet and tart flavor, and moist texture make it a popular choice for Christmas parties and gatherings. The cake is typically made with cranberries, nuts, and spices, and is often decorated with a white frosting and Christmas sprinkles. There are many different recipes for carols cranberry Christmas cake, each with its own unique twist. Whether you are a seasoned baker or a novice in the kitchen, there is a recipe out there that is perfect for you.
Let's cook with our recipes!
CRANBERRY CHRISTMAS CAKE
Tart fresh cranberries and sweet buttery cake are perfectly combined in this popular Christmas dessert!
Provided by Mary Younkin
Categories Dessert
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.
- Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.
- Spread in a buttered 9x13 pan. (This pan is my favorite!) Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.)
- Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1"x2", so that they could be easily eaten at a party. Enjoy!
Nutrition Facts : Calories 252 kcal, Carbohydrate 39 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 88 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
TART CRANBERRY CAKE
You can't beat this recipe to showcase true fall flavor. The ruby cranberries stay bright and beautiful, and their tartness is irresistible. I've made this cake many times to share. -Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs and sugar until slightly thickened and lemon-colored, about 5 minutes. Add butter and extract; beat 2 minutes. Gradually stir in flour just until combined. Stir in cranberries and pecans. Spread in a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream if desired.
Nutrition Facts : Calories 229 calories, Fat 11g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 79mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY CHRISTMAS CAKE
It's the sweet-tart holiday dessert that'll find it's way onto your holiday sideboard again and again.
Provided by Pam Lolley
Categories Cakes
Time 2h
Number Of Ingredients 23
Steps:
- Prepare the Cake Layers: Preheat oven to 350°F with racks in center and lower third positions. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 30 seconds. Gradually add sugar, beating until light and fluffy, 3 to 4 minutes. Add eggs 1 at a time, beating just until combined after each addition. Beat in orange zest just until combined, about 30 seconds. Set aside.
- Whisk together flour, baking powder, cinnamon, salt, and baking soda in a medium bowl until well combined. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating on low speed just until combined after each addition. Fold in cranberries and vanilla using a rubber spatula until just combined.
- Coat 3 (9-inch) round cake pans with baking spray. Line bottom of pans with parchment paper, and lightly coat with baking spray. Divide batter evenly among prepared pans. Bake 2 pans on center rack and 1 pan on lower rack in preheated oven until a wooden pick inserted in centers of cake layers comes out clean, 20 to 22 minutes. Let cool in pans on wire racks 10 minutes. Remove from pans, and let cool completely on wire racks, about 1 hour.
- Prepare the Orange Buttercream: Beat butter, cream cheese, and salt with a stand mixer fitted with a paddle attachment on medium speed until creamy, 1 to 2 minutes. Gradually add powdered sugar alternately with orange juice, beating on low speed until combined and smooth after each addition. Beat in vanilla. If desired, beat in milk, 1 teaspoon at a time, until Orange Buttercream reaches desired consistency.
- Assemble the cake: Place 1 cake layer on a platter or cake stand; spread top with about 1 cup Orange Buttercream. Add second cake layer; spread top with about 1 cup Orange Buttercream. Top with third cake layer; frost top and sides with remaining Orange Buttercream. Decorate with desired garnishes.
CRANBERRY CHRISTMAS CAKE RECIPE
This festive cranberry cake is simple to make and perfect for any occasion. It is made with whole cranberries, and simple pantry staples. The top of the cake has the best, sugary, buttery, flakey layer that makes this cake so scrumptious! The tartness of the cranberries are balanced by the sweetness of the cake.
Provided by Amy Desrosiers
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Line a 9x13 pan with parchment paper and set aside.
- In the bowl of a stand mixer fitted with the whisk attachment, add the sugar and eggs. Beat for 6 minutes. The mixture will be thick, fluffy, and ribbon-like.
- Add the room temperature butter, orange zest, and vanilla extract. Beat for an additional 2 minutes on medium speed. Once done, remove the whisk attachment and swap it with the paddle attachment. Reduce the mixer speed to low and add in the flour slowly.
- Once mixed, and thick, fold in the cranberries. Evenly spread the mixture into the baking pan.
- Bake cake for 40-50 minutes or until the cake is golden brown with a flaky top layer. A toothpick inserted into the center of the cake will be clean once removed.
- Allow the cake to cool for one hour before removing it from the pan and slicing.
Nutrition Facts : ServingSize 1 piece, Calories 294 kcal, Carbohydrate 48 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 62 mg, Sodium 23 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 4 g
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more vibrant color than frozen or dried cranberries.
- Don't overcook the cranberries: Overcooked cranberries will become mushy and lose their tart flavor.
- Soak the dried fruit in alcohol: Soaking the dried fruit in alcohol will help to plump it up and give it a richer flavor.
- Use a combination of spices: The combination of cinnamon, nutmeg, and cloves gives this cake a warm and festive flavor.
- Don't overmix the batter: Overmixing the batter will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Carol's Cranberry Christmas Cake is a delicious and festive cake that is perfect for any holiday gathering. The combination of tart cranberries, sweet dried fruit, and warm spices creates a flavor that is sure to please everyone. This cake is also relatively easy to make, so it is a great option for bakers of all skill levels.
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