Best 6 Carrot Kugel Shredded Recipes
Carrot kugel shredded is a delicious and versatile dish that can be served as a side dish, main course, or dessert. It is made with grated carrots, eggs, sugar, and spices, and can be baked or fried. Kugel is a popular Jewish dish that is often served during holidays and special occasions. There are many different variations of carrot kugel, so you can find one that suits your taste. Whether you like it sweet or savory, crunchy or soft, there is a carrot kugel recipe out there for you.
Let's cook with our recipes!
CARROT KUGEL
View the quick and easy carrot kugel recipe from JOY of KOSHER. Perfect for holidays or any night of the week, it can be made in a pan or muffin tins.
Provided by aspindell
Categories Starches, Kugel Recipes, Side Dish, Vegetable Side
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350℉. Spray a 9-inch springform pan or muffin tin with cooking spray. 2. In a food processor, puree carrots, add flours, sugars, baking powder, applesauce, eggs, and vanilla, pulse until combined. 3. Pour batter into prepared pan. Bake for about 45 minutes or until set in the middle. Serve hot or at room temp by itself or with sour cream.
Nutrition Facts :
HEIMISH CARROT KUGELS
Always a hit, carrot kugels are delicious served warm or at room temperature. These are so simple to make and can easily be made in advance. Add half a cup of chopped toasted pecans to the batter to add a bit of texture. READ MORE
Provided by Recipe By Estee Kafra
Categories Sides
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease 10 compartments of a mufffin pan or a 9-inch round pan.
- Place all the ingredients in a large mixing bowl and stir until combined.
- Spoon into prepared pan.
- Bake 45 minutes for muffins and one hour using a round pan, until nicely browned.
OLD FASHIONED POTATO KUGEL
I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.
Provided by basg101
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
- Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
- Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g
CARROT KUGEL
Make and share this Carrot Kugel recipe from Food.com.
Provided by alizaweeza
Categories Vegetable
Time 1h15m
Yield 1 LARGE kugel
Number Of Ingredients 10
Steps:
- Mix dry ingredients.
- Add rest and bake for one hour at 325 degrees F.
Nutrition Facts : Calories 4505.3, Fat 241.6, SaturatedFat 35, Cholesterol 846, Sodium 4574.3, Carbohydrate 543.3, Fiber 21.9, Sugar 324.6, Protein 55.7
CARROT KUGEL - SHREDDED
Categories Carrot
Number Of Ingredients 7
Steps:
- Mix together Melted Margarine and Flour. Add remaining ingredients. Pour into 9 x 9 inch pan. Sprinkle with Cinnamon Bake for 1 hour at 350.
PASSOVER CARROT KUGEL
A sweet side for the seder menu. You can bake this as one large or as muffins. This is tasty hot or cold so it can travel for lunches during the week too.
Provided by s-t2384
Categories Apple
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine all the ingredients.
- Bake in greased pan, 45 minutes.
Nutrition Facts : Calories 271.3, Fat 15.1, SaturatedFat 2.2, Cholesterol 52.9, Sodium 31.4, Carbohydrate 32.8, Fiber 1.8, Sugar 20.5, Protein 3.1
Tips:
- To ensure the kugel is perfectly cooked, insert a toothpick or skewer into the center. If it comes out clean, the kugel is ready. If not, bake for a few more minutes.
- If you don't have a food processor, you can grate the carrots by hand using a box grater. Just be sure to grate them finely so that they cook evenly.
- For a sweeter kugel, add 1/2 cup of sugar to the batter. You can also add 1/2 teaspoon of ground cinnamon or nutmeg for extra flavor.
- Serve the kugel warm or at room temperature. It can be enjoyed as a side dish or as a main course.
Conclusion:
Carrot kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a hearty and satisfying meal, give carrot kugel a try!
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