Best 7 Carrot Salad With Cinnamonlemon And Honey Recipes
Carrot salad with cinnamon, lemon, and honey is a delightful combination of sweet, tangy, and aromatic flavors. This refreshing and nutritious salad is perfect for any occasion, be it a light lunch, a vibrant side dish, or a healthy snack. Its vibrant orange hue and unique flavor profile make it a standout dish that is sure to impress your taste buds. With just a handful of simple ingredients and minimal effort, you can easily prepare this delectable salad in the comfort of your own kitchen. Let's dive into the world of flavors and explore the culinary journey of carrot salad with cinnamon, lemon, and honey.
Let's cook with our recipes!
INCREDIBLE, SIMPLE FRENCH CARROT SALAD
Recipe video above. This carrot salad will surprise you - it's so simple, yet so incredibly delicious! I'd go as far as to say it's can't-stop-eating-it good (and that's a big call to make about a salad!) It's a slight riff on a classic French Carrot Salad (which is typically dressed much more lightly with just lemon and olive oil). At the risk of offending an entire nation - this is tastier! ????
Provided by Nagi
Time 10m
Number Of Ingredients 9
Steps:
- Grate the carrot use a standard box grater (or the shredder attachment of food processor). Aim for strands about 4cm/1.5" long.
- Place in a bowl with green onion and parsley.
- Shake Dressing ingredients in a jar. Pour over carrot, toss then serve.
Nutrition Facts : Calories 125 kcal, Carbohydrate 9 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Sodium 286 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
LEMON HONEY GLAZED CARROTS
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Provided by VVMYRSS
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
- Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.
Nutrition Facts : Calories 182 calories, Carbohydrate 20.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 169.7 mg, Sugar 16.2 g
CARROT SALAD WITH LIME AND CILANTRO
Categories Salad Vegetable Side No-Cook Low Fat Vegetarian Quick & Easy Lime Healthy Raw Cilantro Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.
SHAVED CARROT AND FENNEL SALAD WITH HONEY VINAIGRETTE
I love the flavors in this slaw-type salad. The licorice flavor from the fennel, the sweetness of the carrots, and the tangy-tart apricots meld to create a party in your mouth. And it's so colorful, too. Even better, this salad gets better over time, so it's a great make-ahead side dish.
Provided by Kardea Brown
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Shave the carrots into long strips with a vegetable peeler. Place in a large bowl. Thinly slice the fennel and add to the bowl with the carrots. Chop enough fennel fronds to equal 1 tablespoon and add. Add the apricots.
- Whisk together the honey, vinegar and mustard. Add the oil in a slow, steady stream and whisk until combined. Season with salt and pepper. Pour the dressing over the salad and toss to coat. Let stand at least 1 hour to allow the vegetables to soften. Sprinkle with the pine nuts before serving.
HONEYED CARROT SALAD
Gordon Ramsay's carrot salad is the perfect accompaniment to your Boxing Day feast.
Provided by Gordon Ramsay
Categories Dinner, Lunch, Side dish
Time 17m
Number Of Ingredients 7
Steps:
- Blanch the carrot in boiling water for 2 mins, then drain and cool. Whisk together the honey, lemon and oil and season to taste. To serve, toss the carrots in a bowl with the chicory and rocket. Pour the dressing over, toss well. Pile in a serving bowl, scatter with pinenuts.
Nutrition Facts : Calories 131 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
CARROT SALAD WITH HONEY AND MUSTARD
The honey-mustard in the dressing takes the carrots to the next level. No longer are they simply grated carrots.
Provided by FarAwayLea
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the mayonnaise, mustard, honey and lemon juice.
- Coarsely grate the carrots and put into salad bowl.
- Peel the peaches/nectarines, cut into cubes and add to bowl.
- Add the raisins/cranberries Pour the dressing over the salad.
- Decorate with almonds and serve.
Nutrition Facts : Calories 107.3, Fat 3.4, SaturatedFat 0.4, Cholesterol 1.3, Sodium 92.7, Carbohydrate 19.7, Fiber 2.3, Sugar 14.5, Protein 1.7
ZESTY LEMON CARROT SALAD
Spunky cooked vegetables with an intense lemon-garlic flavor.
Provided by Dara
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
- Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 10.9 g, Fat 0.6 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 62.9 mg, Sugar 5.1 g
Tips:
- For the best flavor, use fresh, crisp carrots. Look for carrots that are a deep orange color and have no blemishes.
- If you don't have time to grate the carrots by hand, you can use a food processor fitted with a grating blade.
- To make the dressing, simply whisk together the olive oil, lemon juice, honey, cinnamon, salt, and pepper in a small bowl until smooth.
- Add the grated carrots to the dressing and toss to coat. Cover and refrigerate for at least 30 minutes before serving.
- Serve the carrot salad on a bed of lettuce or arugula, or as a side dish to grilled chicken or fish.
Conclusion:
Carrot salad with cinnamon, lemon, and honey is a delicious and healthy salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and refreshing salad, give this recipe a try!
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