Best 3 Caterpillar Cake Recipes
Are you looking for a fun and delicious way to celebrate a special occasion or bring a smile to a loved one's face? Look no further than the caterpillar cake! This delightful dessert is a playful twist on a classic Swiss roll, transformed into an adorable caterpillar with vibrant colors and whimsical decorations. With its moist and fluffy sponge cake, creamy and decadent filling, and endless possibilities for customization, the caterpillar cake is sure to be a hit among people of all ages. In this article, we will guide you through the process of creating a stunning caterpillar cake, from gathering the necessary ingredients to decorating it with vibrant colors and creative flair. Get ready to embark on a culinary adventure that will leave you with a dessert that is both visually appealing and tantalizingly delicious!
Here are our top 3 tried and tested recipes!
CATERPILLAR CAKE
This is a great cake to do after a unit on bugs, wildlife, etc. Have the kids help decorate it! Use licorice whips for antennas, or gumdrops. Spread icing around caterpillar and sprinkle green tinted coconut for grass. Use any flavor cake mix or any Bundt cake recipe.
Provided by Heather Walker
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 3
Steps:
- Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.
- Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.
- Carefully cut the cake in half and place on cardboard in an "S" shape.
- Decorate with colored icing, candies, etc.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 60.7 g, Cholesterol 0.9 mg, Fat 13.7 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 4.1 g, Sodium 355.3 mg, Sugar 43.2 g
JANETTE'S CATERPILLAR CAKE
Provided by Food Network
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Coat the bundt pan and the ramekin with nonstick spray.
- In a mixing bowl, beat the cake mix, beets, egg whites, applesauce, milk, and vanilla until smooth. Spoon enough batter into the ramekin to fill by 2/3, then scrape the rest into the bundt pan. Bake until a toothpick inserted into the center comes out clean, about 15 minutes for the small cake and 30 minutes for the large one. Place on a rack to cool for 15 minutes. Turn the cakes out of the pans and let cool completely.
- To assemble, cut the large cake in 1/2 crosswise and place the pieces end-to-end on the platter so they form an "S" shape. Use toothpicks to attach the small cake to 1 end to make the head. Use toothpicks to attach marshmallow "eyes" with raisin "pupils." Put the confectioners' sugar in a sieve or sifter and dust it generously over the cake.
CATERPILLAR CAKE
This is an easy and cute cake that the kids can help decorate. This would also make a nice birthday cake.
Provided by Dawn399
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix cake according to package directions.
- Bake cake in a Bundt pan.
- After cake has cooled, cut cake in half and place on cardboard (large foil covered piece of cardboard to display cake) in an "S" shape (this is the shape of the caterpillar).
- Frost top of caterpillar and decorate with candy.
- May use licorice whips for antennas and spread green coconut grass on cardboard.
Tips:
- Prep ahead: Bake the cake layers and ganache filling a day in advance to save time on the day of assembly.
- Use a leveler: A cake leveler ensures that your layers are even, which will help the cake stack neatly. If you don't have a leveler, you can use a long serrated knife.
- Don't over-mix: Over-mixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Chill the cake before frosting: Chilling the cake before frosting will help the frosting set and make it easier to work with.
- Use a pastry bag: A pastry bag fitted with a star tip is the best way to create the caterpillar's body. If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off.
- Be patient: Decorating the caterpillar cake takes time and patience. Don't rush the process, or you'll end up with a messy cake.
- Have fun! Decorating the caterpillar cake is a great way to let your creativity shine through. Don't be afraid to experiment with different colors and designs.
Conclusion:
The caterpillar cake is a fun and festive dessert that is perfect for any occasion. With its bright colors and playful design, this cake is sure to be a hit with kids and adults alike. Follow these tips for a perfect caterpillar cake every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #desserts #american #easy #kid-friendly #cakes #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
You'll also love
