Best 2 Catfish Salt And Pepper Catfish Recipes
Catfish salt and pepper catfish is a classic Southern dish that is enjoyed by people of all ages. This simple yet flavorful dish is made with just a few ingredients, including catfish fillets, salt, pepper, and oil. The catfish is typically fried until golden brown and crispy, and then served with a variety of sides, such as hush puppies, coleslaw, and French fries. Catfish salt and pepper catfish is a delicious and easy-to-make meal that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CATFISH..... SALT AND PEPPER CATFISH
This is the favotite way to prepare catfish in the North Carolina Piedmont. The coating is spicy, making it a nice contrast to the delicate flavor of the catfish.
Provided by Timothy H.
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place buttermilk in a 2-quart baking dish; place fillets in buttermilk and allow to marinate for 15 minutes.
- Place oil in a 12 inch cast iron skillet to a depth of about 2 inches. Heat until oil registers 375 degrees F. on an instant-read thermometer.
- In a large, zipper-lock food storage bag, mix remaining ingredients by zipping them inside bag and shaking until well blended. Remove fillets from buttermilk; allow excess liquid to drain.PPlace fillets in bag and shake gently until completely coated.
- Gently shake off excess coating mixture and carefully place into hot oil. Fry until golden brown, about 5 minutes on each side. Drain on paper towels and serve.
Nutrition Facts : Calories 829.2, Fat 27.9, SaturatedFat 6.7, Cholesterol 154.4, Sodium 2066.1, Carbohydrate 80.8, Fiber 7, Sugar 6.4, Protein 62.4
CATFISH SALT AND PEPPER CATFISH
This is the favotite way to prepare catfish in the North Carolina Piedmont. The coating is spicy, making it a nice contrast to the delicate flavor of the catfish.
Provided by Timothy H.
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place buttermilk in a 2-quart baking dish; place fillets in buttermilk and allow to marinate for 15 minutes.
- Place oil in a 12 incg cast iron skillet to a depth of about 2 inches. Heat until oil registers 375 degrees F. on an instant-read thermometer.
- In a large, zipper-lock food storage bag, mix remaining ingredients by zipping them inside bag and shaking until well blended. Remove fillets from buttermilk; allow excess liquid to drain.PPlace fillets in bag and shake gently until completely coated.
- Gently shake off excess coating mixture and carefully place into hot oil. Fry until golden brown, about 5 minutes on each side. Drain on paper towels and serve.
Tips:
- For a crispy outer coating, make sure to pat the catfish fillets dry before dredging them in the seasoned flour mixture. - Use a large skillet or griddle to ensure that the catfish fillets have enough space to cook evenly without overcrowding. - Cook the catfish fillets over medium-high heat to achieve a golden brown crust without overcooking the fish. - Adjust the amount of salt and pepper in the seasoning mixture according to your personal preference. - Serve the catfish fillets with your favorite dipping sauce or tartar sauce for an extra layer of flavor.Conclusion:
In summary, the catfish salt and pepper recipes presented in this article offer a delicious and versatile way to prepare this popular fish. By following the simple steps and tips provided, you can create a crispy, flavorful dish that is sure to impress your family and friends. Whether you choose to pan-fry, deep-fry, or bake your catfish fillets, the salt and pepper seasoning adds a classic touch that is both savory and satisfying. So, next time you're looking for an easy and delicious seafood recipe, give one of these catfish salt and pepper variations a try. You won't be disappointed!
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