Best 3 Celery Stuffed With Smoked Gouda And Sun Dried Tomatoes Recipes
Celery stuffed with smoked gouda and sun dried tomatoes is a delightful and easy-to-make appetizer or snack that's sure to impress your guests. This unique dish combines the fresh, slightly bitter flavor of celery with the smoky richness of gouda cheese and the tangy sweetness of sun-dried tomatoes. It's a delicious and healthy way to enjoy celery and can be prepared in just a few minutes.
Check out the recipes below so you can choose the best recipe for yourself!
CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES
Categories Vegetable Appetizer No-Cook Cocktail Party Quick & Easy Gouda Celery Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.
CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.
Provided by lazyme
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Note:.
- Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
- Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
- Mix in cheese and tomatoes.
- Season mixture with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Fill cavity of celery stalks with cheese mixture.
Nutrition Facts : Calories 150.1, Fat 10.7, SaturatedFat 4, Cholesterol 24.2, Sodium 365.3, Carbohydrate 9, Fiber 2.2, Sugar 3.9, Protein 5.9
SMOKED GOUDA AND SUN-DRIED TOMATO SAUCE
This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!
Provided by Kimke
Categories Sauces
Time 12m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Heat slowly until cheese is melted.
- Serve over pasta.
Tips:
- For best results, use fresh, crisp celery stalks. Look for stalks that are bright green and have no blemishes.
- If you don't have smoked Gouda on hand, you can substitute another type of hard cheese, such as cheddar or Parmesan.
- Sun-dried tomatoes can be found in the deli section of most grocery stores. If you can't find them, you can substitute chopped fresh tomatoes.
- If you are short on time, you can skip the step of blanching the celery. However, blanching will help to keep the celery crisp and prevent it from becoming limp.
- Be careful not to overstuff the celery stalks. You want them to be filled, but not so full that they burst.
- If you are making the celery stuffed with smoked Gouda and sun-dried tomatoes ahead of time, store them in the refrigerator for up to 24 hours. Bring them to room temperature before serving.
Conclusion:
Celery stuffed with smoked Gouda and sun-dried tomatoes is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a healthy snack that is low in calories and fat. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests and leave them wanting more.
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