Best 4 Chai Rice Pudding Recipes
Chai rice pudding is a delicious and aromatic dessert that combines the flavors of traditional rice pudding with the warm spices of chai tea. It's a perfect dish for a cozy night in or a special occasion. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with all the information you need to create a perfect batch of chai rice pudding. We'll cover everything from selecting the right ingredients to cooking and serving tips. So grab your apron and let's get started!
Let's cook with our recipes!
CHAI RICE PUDDING
Chai refers to tea cooked in warm milk and flavored with spices such as cardamom, ginger and cinnamon. These same flavors are a wonderful addition to old-fashioned rice pudding.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine the milk, rice, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Remove from the heat; stir in the spices. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 189 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 8g protein.
RICE PUDDING WITH CHAI SPICES
Categories Milk/Cream Ginger Rice Dessert Quick & Easy Spice Winter Shavuot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes. Mix in ginger and spices. Spoon warm pudding into bowls; top with dollop of cream and serve.
RICE PUDDING WITH CHAI SPICES
Found this recipe in a Gourmet magazine a few years back. A wonderful and creamy combination of flavors. Good warm or cold!
Provided by C in PA
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil.
- Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes.
- Mix in ginger and spices.
- Spoon warm into bowls, or chill in refrigerator for several hours.
Nutrition Facts : Calories 329.5, Fat 6.8, SaturatedFat 3.9, Cholesterol 20.3, Sodium 178.9, Carbohydrate 58.4, Fiber 1.2, Sugar 32.9, Protein 8.8
JASMINE CHAI RICE PUDDING
From Cooking Light. Although it keeps in the fridge for several days, it's best served warm. Add a touch of extra milk to reheat.
Provided by little_wing
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine water,tea,salt and 1 cup of the milk in a large saucepan and bring to a boil.
- Remove from heat and steep for 1 minute.
- Strain milk mixture through a fine sieve into a bowl and discard solids.
- Return milk mixture to pan over med. heat.
- Stir in rice, cover and simmer for 10 minutes.
- Combine remaining 1 cup of milk, condensed milk,fruit and egg yolks, stirring well with a whisk.
- Gradually add half of the hot mixture to the egg yolk mixture, stirring constantly with whisk.
- Return milk mixture to pan and cook 10 more minutes or until or until mixture is thick and rice is tender, stirring constantly.
- Remove from heat and stir in butter.
- In a separate bowl, combine nuts and orange rind.
- Place pudding in serving bowls, top with
- Cool Whip and sprinkle with nut mixture.
Nutrition Facts : Calories 336.1, Fat 8.9, SaturatedFat 4.5, Cholesterol 92.1, Sodium 153.7, Carbohydrate 55.1, Fiber 1.6, Sugar 25.3, Protein 9.5
Chai-Rice-Pudding: Helpful Cooking Recommendations and a Summative Ending
Rice pudding gets a unique aromatic character from adding aromatic black tea to the dessert. The following pointers will help you more successfully prepare this sweet dish.
- Chai Tea:Choosing the right tea for chai rice pudding is critical; a good starting point is a traditional black tea such as Assam or Ceylon. These black tea leaves provide distinct and satisfying notes and aromas.
- Rice:The choice of rice determines the overall texture. Short-grain rice, such as Arborio or Carnaroli, is more inclined to release starch, which, in turn, contributes to a creamier texture. Basmatic rice also works well.
- Spices:Cardamom is the primary aromatic spice added to the pudding. Other good options include cinnamon, nutmeg, or a mixed-spice powder. A pinch of ground ginger can also be added.
- Milk:The milk you use will impact the final texture and taste of the pudding. Full-cream or whole milk provides the creamiest and richest texture. Pairing it with coconut milk adds a delightful richness to the dish.
- Sugar:Use a good amount of sugar to balance out the flavors. Brown or white sugar are both suitable, and you could also add a splash of maple syrup.
Conclusion
Chai rice pudding is a delectable creamy dessert, rich in flavors and textures, that will impress your guests. This flavorful pudding combines classic ingredients with a unique fragrant dimension from the added chai tea. The preparation process is simple and straightforward, making it an easy choice for both novice and seasoned cooks. It can be enjoyed chilled or served warm, and the addition of various toppings, such as fresh fruit, can be tailored to individual tastes or available ingredients. Elevate your dessert repertoire with this aromatic and comforting delicacy.
Chai-Rice-Pudding: Helpful Cooking Recommendations and a Summative Ending
Rice pudding gets a unique aromatic character from adding aromatic black tea to the dessert. The following pointers will help you more successfully prepare this sweet dish.
- Chai Tea:Choosing the right tea for chai rice pudding is critical; a good starting point is a traditional black tea such as Assam or Ceylon. These black tea leaves provide distinct and satisfying notes and aromas.
- Rice:The choice of rice determines the overall texture. Short-grain rice, such as Arborio or Carnaroli, is more inclined to release starch, which, in turn, contributes to a creamier texture. Basmatic rice also works well.
- Spices:Cardamom is the primary aromatic spice added to the pudding. Other good options include cinnamon, nutmeg, or a mixed-spice powder. A pinch of ground ginger can also be added.
- Milk:The milk you use will impact the final texture and taste of the pudding. Full-cream or whole milk provides the creamiest and richest texture. Pairing it with coconut milk adds a delightful richness to the dish.
- Sugar:Use a good amount of sugar to balance out the flavors. Brown or white sugar are both suitable, and you could also add a splash of maple syrup.
Conclusion
Chai rice pudding is a delectable creamy dessert, rich in flavors and textures, that will impress your guests. This flavorful pudding combines classic ingredients with a unique fragrant dimension from the added chai tea. The preparation process is simple and straightforward, making it an easy choice for both novice and seasoned cooks. It can be enjoyed chilled or served warm, and the addition of various toppings, such as fresh fruit, can be tailored to individual tastes or available ingredients. Elevate your dessert repertoire with this aromatic and comforting delicacy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love