Best 4 Chai Spiced Apple Cider Recipes
Chai spiced apple cider is a warm and comforting beverage that combines the flavors of traditional apple cider with the aromatic spices of chai tea. Whether you're looking for a cozy drink to enjoy on a chilly autumn day or a festive beverage to serve at your next holiday gathering, chai spiced apple cider is sure to please everyone.
Here are our top 4 tried and tested recipes!
CHAI SPICED APPLE CIDER
This chai spiced apple cider calls for nothing more than apple cider, your favorite chai tea, and a cinnamon stick. Quick liquid comfort.
Provided by Marie Reginato
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Dump all the ingredients in a small saucepan and bring to a gentle boil. As soon as the cider starts to boil, reduce the heat to low and let everything warm for 5 minutes.
- Remove the pan from the heat, discard the cinnamon stick and tea bag, and pour the chai apple cider into a mug. Sigh deeply.
Nutrition Facts : ServingSize 1 mug, Calories 113 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 2 g
CHAI-SPICED APPLE CIDER
Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come through, chill overnight.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h25m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan; bring to a boil, then reduce to a simmer and cook 10 minutes. Remove from heat. Let stand, covered, 1 hour, or for more flavor, refrigerate up to overnight. Strain. Reheat before serving.
CHAI-SPICED CIDER SPRITZERS
Maple syrup adds sweetness to these cool, spiced apple spritzers.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8
Number Of Ingredients 8
Steps:
- Bring spices, ginger, syrup, and 1/2 cup water to a boil in a small saucepan. Reduce heat to medium-low, and simmer 2 minutes. Let stand at room temperature 1 hour. Strain, and discard solids.
- Stir together spiced syrup and apple cider in a pitcher, and refrigerate until cold. Pour 1/2 cup spiced cider into each of eight glasses, and top with seltzer. Garnish each glass with ginger.
CHAI-DER
Chai tea and apple cider come together perfectly in this hot autumnal drink.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Steep the tea bag in the hot water in a regular or glass mug for 10 minutes; remove the tea bag. Add the apple cider, top with whipped cream and sprinkle with cinnamon.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape during cooking, such as Granny Smith, Honeycrisp, or Braeburn.
- Use fresh spices: Freshly ground spices will provide the most flavor. If you don't have whole spices, you can use store-bought ground spices, but use half the amount.
- Don't boil the cider: Boiling the cider will make it lose its flavor. Simmer it gently over low heat until it is hot and fragrant.
- Serve warm: Apple cider is best served warm. You can reheat it in a saucepan over low heat or in the microwave.
- Garnish with your favorite toppings: Apple cider can be garnished with a variety of toppings, such as whipped cream, cinnamon sticks, or grated nutmeg.
Conclusion:
Chai spiced apple cider is a delicious and easy-to-make fall drink. It is perfect for sipping on a cold day or enjoying at a holiday party. With its warm and inviting flavor, chai spiced apple cider is sure to be a hit with everyone who tries it.
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